Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken tomato casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. For those that say you never have enough chicken recipes, this Baked Chicken Zucchini Tomato Casserole will be a nice addition to your collection. This chicken is fork-tender on a bed of zucchini and tomatoes with a melted cheese that is addicting for a second helping!
Chicken tomato casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken tomato casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken tomato casserole using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tomato casserole:
- Take 6 chicken drum sticks
- Make ready 1 onion cut in quarters
- Prepare 4 garlic cloves roughly chopped
- Make ready 2 tins tomatoes
- Make ready 5 new potatoes cut in half
- Prepare 1 courgette cut in 4
- Get 2 carrots cut in inch chunks
- Prepare 1 tin chickpeas
- Make ready 10 olives
- Make ready 1 heaped teaspoon of chopped rosemary
- Prepare 2 bay leaves
- Prepare 1 teaspoon salt
- Get to taste Pepper
- Prepare 1 green chilli
Repeat layers, then top with the remaining tortilla chips and cheese. Combine chicken and tomatoes in tasty traybakes, casseroles and curries. The rich flavour of tomatoes works wonders in sauce-based dishes such as chasseur and ragout. Heat oil in a saucepan over high heat and fry chicken until lightly golden.
Instructions to make Chicken tomato casserole:
- Pre heat the oven 200 degrees. Fry the onion, rosemary and bay leaves in 2 tablespoons of olive oil
- Add in the garlic and green chilli cook on a medium heat for a couple of minutes
- Add in all the veg and a splash of water then stir Fry for 5 minutes
- Add the chicken, salt and pepper and brown a little, then add the tinned tomatoes, break up the tomatoes if yours are still whole and simmer for 5 minutes
- Add to a baking tray, also add in the tin of chickpeas, half a tin of water and the olives. Put in the oven for an hour.
Add onion, celery, carrots and garlic. Move them around the saucepan before adding the wine. Turn down the heat then add the tomatoes, tomato paste, salt and pepper. In a blender, pulse tomatoes and tomato paste, covered, until blended. Stir in broth; bring to a boil over medium-high heat.
So that’s going to wrap this up for this special food chicken tomato casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
