Sauted Mushroom & Caramelized Shallots
Sauted Mushroom & Caramelized Shallots

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sauted mushroom & caramelized shallots. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sauted Mushroom & Caramelized Shallots is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sauted Mushroom & Caramelized Shallots is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have sauted mushroom & caramelized shallots using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sauted Mushroom & Caramelized Shallots:
  1. Get 1 packages Mushrooms
  2. Take 2 tbsp Olive oil
  3. Get 2 slice Bacon
  4. Get 1 Thinly minced shallots
  5. Get 1 packages Mushrooms (recipe calls for 8 cups but I had limited people eating)
  6. Make ready 2 tbsp Water
  7. Take 2 tbsp Thyme + Rosemary
  8. Take 1 tbsp Margarine
  9. Make ready 1/4 Ground pepper
  10. Prepare 1/4 Salt
Steps to make Sauted Mushroom & Caramelized Shallots:
  1. Heat oil in a heavy skillet over medium heat. Add bacon. Add shallots. Cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. Stirring occasionally, until softened and browned, 3 to 4 minutes and when bacon is down. Transfer to paper towel
  2. Remove bacon and shallots once shallots are golden brown and bacon cooks. Transfer to paper towel to absorb oil. Once bacon cools, chop into tiny pieces!
  3. Bring the pan back to medium heat, add mushrooms, cover and cook, stirring once, until the mushrooms release their liquid, (3 to 4 minutes) Uncover and cook until the liquid evaporates, about 1 minute. Add water and scrape up any browned bits.
  4. Return bacon/shallots. And cook for about a minute. Stir in the thyme/Rosemary (use sage if you have it!!) butter, salt and pepper Set the table and serve hot!!

So that’s going to wrap it up for this exceptional food sauted mushroom & caramelized shallots recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!