My Thick Potato & Onion Soup 🥰🥰
My Thick Potato & Onion Soup 🥰🥰

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my thick potato & onion soup 🥰🥰. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Thick Potato & Onion Soup 🥰🥰 is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. My Thick Potato & Onion Soup 🥰🥰 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my thick potato & onion soup 🥰🥰 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Thick Potato & Onion Soup 🥰🥰:
  1. Get 10 small - Medium potatoes peeled washed and halved
  2. Prepare 1/4 large onion Diced
  3. Get 1 tsp Butter
  4. Get 1/2 tsp Garlic granuals or 1 clove Garlic minced
  5. Take 1 Dried Veg Stock cube
  6. Prepare 2 Pints Boiling Water
  7. Get 1/4 Tsp Salt
  8. Take 1/2 Tsp Black cracked pepper
  9. Get 1/2 pint Boiling water extra for the blending
Steps to make My Thick Potato & Onion Soup 🥰🥰:
  1. Add the potatoes to the boiling water in a large saucepan
  2. Melt the butter in a non stick frying pan. Then add the diced onions and Garlic fry together for 1 minute then turn low and simmer until opaque in colour
  3. Add the onions to the potatoes boiling also the veg cube crumbled in. Turn down to simmer until potatoes are soft.
  4. Add the lot to a blender and blend until smooth. Pour back into the pan (at this point you can add 1/4 Cup Double cream optional) bring back to boiling point and serve. If it goes too thick add more boiling water
  5. Keeps for 3 days in fridge. The day after it's been in the fridge it goes thicker. Enjoy with some crusty Bread. And a little curly parsley to garnish.

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