Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, filling beef stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef stew is the ultimate comfort food. Fall and winter call for warm and fragrant broth filled with root vegetables like carrots and potatoes, and accented with some of the best flavors: garlic, onion. Beef stew may be easy to make, but having it come out flavorful is a whole other story.
Filling beef stew is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Filling beef stew is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have filling beef stew using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Filling beef stew:
- Make ready 2 tbsp olive oil
- Take 1 red onion
- Take 900 g stewing beef
- Take 1 tbsp tomato purée
- Take 1 tsp garlic purée (or 1 crushed clove)
- Make ready 2 tbsp plain flour
- Prepare 4 large carrots
- Make ready 1 beef stock pot
- Get 1/2 litre boiling water
- Take Tin mixed beans
- Prepare Tin chopped tomatoes
- Take 1 large glass red wine
This beef stew with dumplings recipe is super simple and incredibly delicious! There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the most velvety. It's hearty and filling with a robust beefy flavor.
Steps to make Filling beef stew:
- Prep the ingredients, you will also need a casserole pot with lid.
- Add the olive oil to the casserole pot and add chopped onions and soften for a few minutes.
- Add the beef, garlic purée and tomato purée and fry till the meat is browned.
- Add the flour and mix well coating all the mixture in flour.
- Add the tinned beans, tinned tomatoes, beef stock put, 1/2 litre boiling water, large glass of red wine and roughly cut carrots.
- Add to the oven on 160’C and simmer for 2 hours - stirring every now and again. Serve with roast potatoes, enjoy!
Beef and Lentil Stew is a marvelous meal to warm you up on cool evenings. It's guilt free, gluten free, and fabulous as leftovers. Warm up with this hearty beef stew and suet dumplings recipe—a classic, filling British winter dish. Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby.
So that is going to wrap this up for this special food filling beef stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
