Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ๐บ๐บ irish beef and guinness stew ๐บ๐บ. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
And Irish Beef and Guinness Stew might be the king of them all! Guinness Beer gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender. While it takes time to slow cook, this is very straight forward to make.
๐บ๐บ Irish Beef and Guinness Stew ๐บ๐บ is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. ๐บ๐บ Irish Beef and Guinness Stew ๐บ๐บ is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have ๐บ๐บ irish beef and guinness stew ๐บ๐บ using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make ๐บ๐บ Irish Beef and Guinness Stew ๐บ๐บ:
- Get 1 kg beef stew meat (beef chuck) - sapi sengkel
- Get 2 tbsp olive oil
- Take 3/4 tsp salt and black pepper
- Take 3 garlic cloves, minced
- Take 2 yellow onions, chopped
- Make ready 180 gram bacon, diced (optional)
- Prepare 550 ml Guinness Beer ๐บ
- Take 4 tbsp tomato paste
- Prepare 1 litre chicken stock (me:store bought)
- Take 3 big carrots
- Get 4 large celery stalks
- Take 2 bayleaves
- Get 1 tsp dried thyme
- Take 2 tbsp corn flour, dissolve with bit of water
Variations of beef stew are found around the world and a few famous examples include France's Boeuf Bourgignon, Hungary's Goulash, and Belgium's Carbonnade ร la Flamande (recipe to come). The first one is simmered in wine, the second generously seasoned with paprika, and the third simmered in beer. Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever eat! Comfort food recipes like this Guinness Beef Stew are essential in the colder months.
Steps to make ๐บ๐บ Irish Beef and Guinness Stew ๐บ๐บ:
- Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper
- Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
- Lower heat to medium. If the pot is looking dry, add oil. - Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent
- Add Guinness, chicken broth/stock and tomato paste ๐ . Mix well, add bay leaves and thyme.
- Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites
- Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender ๐ฅ๐ฅ. Thickened with corn flour and cook a while more until the stew is boiling.
- Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice.
- Enjoy! ๐๐คค
Patrick's Day, but also just pure comforting bliss anytime you need a pick me up. And Irish Beef & Guinness Stew might be the king of them all! Guinness Beer gives the sauce an amazingly rich, deep flavor, & the beef is fall-apart tender. While it takes mature to slow cook, this is enormously straight delivered to make. Stove, oven, in your slow cooker or pressure cooker directions provided for all.
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