Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spanish stew with chorizo and morcilla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spanish stew with chorizo and morcilla is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spanish stew with chorizo and morcilla is something that I’ve loved my entire life. They are fine and they look fantastic.
We have a new face on the channel! Please welcome Omar Allibhoy, a superb Spanish chef, who's brought his incredible recipe for a one pot. Stew is a hearty and perfect for special occasions on a winter day.
To begin with this particular recipe, we have to prepare a few components. You can have spanish stew with chorizo and morcilla using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spanish stew with chorizo and morcilla:
- Take 250 gr Morcilla or Black Pudding
- Get 200 gr chorizo
- Make ready 2 peppers
- Get 500 gr potatoes
- Prepare 400 gr cannellini beans
- Get 1 chilli
- Take 2 onions
- Prepare 2-3 bay leaves
- Take 2 cloves garlic
- Prepare 100 gr black olives
- Get Basil
- Make ready Oregano
- Prepare Rosemary
- Make ready Beef Stock
- Make ready 750 ml water
Spanish blood sausage, or morcilla, is a very different beast depending on which part of Spain you find yourself. The most popular morcilla comes from the town of Burgos where the pork blood is mixed with rice, red pepper, salt and onion and put into casings. Medallions of morcilla de Burgos are then. Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget.
Instructions to make Spanish stew with chorizo and morcilla:
- Start your preparation with slicing and dicing your onions, peppers and potatoes. The morcilla and chorizo as well.
- For this dish I use my large casserole pan. Put some butter and/or olive oil in the pan and add the garlic and Chili. Next goes the onion in until it’s caramelised at which point you can add the peppers.
- A few minutes after it’s time for the meat to be added.The meat doesn’t need a long time grilling, so first add the morcilla. In my case I often pick black pudding as in this dish it’ll do the trick just fine and is easier to get to for me. Once it breaks apart it is a good point to add your spices in as well. Add the chorizo and the olives for a few minutes.
- At this point add the water and stock. Put in the potatoes and beans and leave it all stewing for 20 to 30 minutes until it all starts thickening and you’ll be ready to serve
With smoky chorizo, new potatoes, juicy green peppers and a handful of olives this Spanish pork and chorizo stew is bound to please and its really easy too. Pour the passata, tomato puree, vegetable stock and white wine over the. It's about as classic a Spanish bar snack as there ever was and you'll find it all over Spain flavored with everything from smoky chorizo and rich morcilla (blood Get The Recipe! Garbanzos con Espinacas y Jengibre (Spanish Chickpea and Spinach Stew with Ginger) ». All products linked here have been.
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