Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork cheeks stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pork Cheeks Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pork Cheeks Stew is something which I’ve loved my entire life.
So here's my Instant Pot Pork Cheek Stew recipe. It's simple, hearty and nourishing, plus it makes a big batch that just gets better and better the longer it sits, making for tasty lunches and leftovers throughout the week. The pork cheeks break down into perfectly succulent mouthfuls and the smooth gravy makes this meal pure comfort food.
To begin with this recipe, we must first prepare a few ingredients. You can have pork cheeks stew using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Cheeks Stew:
- Make ready 7 Pork cheeks
- Prepare Flour
- Prepare Olive Oil
- Take 2 Garlic Cloves
- Prepare 1 Onion
- Take 4 Carrots
- Take 1 Red Peper
- Make ready 400 ml Red wine
- Prepare 400 ml Pork stock
- Prepare 200 gr Mushrooms
Heat clarified butter in a pan over medium-high heat. Sear meat on both sides until richly browned, adjusting heat lower if necessary. When cheeks are browned, reduce heat to medium. Mix the flour with a good pinch of salt and pepper.
Steps to make Pork Cheeks Stew:
- Cut the fat from the pork cheeks
- Cut all the veggies and poach them covering the pan and 20 min slow cooking.
- Mark the pork cheeks in a frying pan.
- Add red wine and and stir for every now and then until the alcohol is evaporated (10 min aprox). Then add the pork cheeks and the pork stock. Also, add salt to taste at this point.
- Cover it and slow cook it for 2 hours. Stir every 30 min.
As pork is classically paired with apple, cider makes a great braising liquor, but you could also use white wine with stock, or red wine with a tin of tomatoes. Toss the cheeks in the seasoned flour. Add a little more oil to the pan and turn up the heat. Brown the pork cheeks all over in batches. Turn the heat down to medium.
So that’s going to wrap this up with this special food pork cheeks stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
