Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork mince and mash potato casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Mince and Mash Potato Casserole is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pork Mince and Mash Potato Casserole is something which I have loved my whole life.
Heat a skillet and add the vegetable oil. Mix everything throughly and cook until the pork mince turns a brown colour. Add the flour and pour the beef stock.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork mince and mash potato casserole using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pork Mince and Mash Potato Casserole:
- Prepare 1 medium onion, finely diced
- Get 2 tbsp olive oil
- Take 500 g pork mince
- Make ready 3 garlic cloves, finely chopped
- Prepare 2 tbsp flour
- Make ready 1 cup beef stock
- Get 3 medium potatoes
- Take 12 cherry tomatoes
- Get 1 tbsp freshly cut parsley
- Prepare 2 medium carrots, chopped
- Take 1 medium potato, diced
- Get 1 tbsp, butter
- Make ready to taste Salt
- Get to taste Black pepper
- Get 1/2 cup milk
- Get 50 g Cheddar cheese, grated
Mashed potatoes are a family favorite, but this decadent casserole takes the classic to a whole new level. This casserole is such a smart recipe to have in your back pocket. It's all the great things about mashed potatoes, made even better with extra cheese and a crispy lid. pork-free. Mashed potatoes can be amazing any way you like them, just don't use the box stuff or we will have to have words.
Steps to make Pork Mince and Mash Potato Casserole:
- Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander.
- Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside.
- Preheat oven to 200c
- Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft.
- Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper.
- Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes.
- Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes.
- Sprinkle the cheese over the mash potatoes.
- Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving.
I highly recommend trying to Skins On Mashed Potatoes, even if you don't make the entire casserole. They are simply AMAZING and your opinion of mashed potatoes will forever be. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese. All Reviews for Pork Chop and Potato Casserole. I used red potatoes (just about three pounds) but you could use whatever potatoes you have on hand.
So that is going to wrap it up with this special food pork mince and mash potato casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
