Zucchini_and_meat_yougurt_stew #Khyariyeh
Zucchini_and_meat_yougurt_stew #Khyariyeh

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini_and_meat_yougurt_stew #khyariyeh. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mahksi or Stuffed Zucchini with meat and Yogurt Sauce Is a Dish of the Levant. Mainly from Palestine, Lebanon, and Syria. For vegetables, zucchini and potatoes are typical for this stew.

Zucchini_and_meat_yougurt_stew #Khyariyeh is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Zucchini_and_meat_yougurt_stew #Khyariyeh is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook zucchini_and_meat_yougurt_stew #khyariyeh using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini_and_meat_yougurt_stew

#Khyariyeh:

  1. Make ready 1500 g zucchini - cubed
  2. Get 2 kg milk, goat or cow - as desired
  3. Take 500 g minced meat - as desired
  4. Make ready 1 tbsp corn starch
  5. Prepare 2 tbsp ghee
  6. Get 6 garlic cloves - crushed
  7. Get 1 tsp mint flakes
  8. Prepare 1/2 tsp 7 spices
  9. Make ready 1/2 cup water
  10. Get 1 tsp salt - to taste
  11. Get 1 tbsp roasted pine nuts - garnish

Spread dip onto a serving plate. zucchini stuffed with meat. Cored and stuffed zucchini, filled with herbal spiced rice mixtures and cooked in a garlicky yogurt I've added ground meat to the rice as this is how the Lebanese recipe goes, but you can omit Core zucchini and peel if you would like to. Now stuff the zucchini with the mixture, do not stuff till the top. Transfer zucchini and onion mixture to a clean piece of cheesecloth and cover.

Instructions to make Zucchini_and_meat_yougurt_stew

#Khyariyeh:

  1. In a sauté pan, add 1 tbsp ghee, zucchini, salt, sauté until all the liquids in the zucchini have evaporated and zucchini has cooked. Leave aside
  2. In another pot, add the yogurt, then dissolve the corn starch in 1/2 cup of water, adding this to the yogurt. Stirring continuously over medium/high heat until the mixture comes to a boil, so as it doesn’t separate.
  3. Next add the zucchini, garlic and mint flakes into the yogurt and bring back to a boil, simmer for 10 minutes until all the flavors have been combined.
  4. In a sauté pan, add 1 tbsp ghee and saute the meat until it has cooked, season with 7 spices and salt to taste. Leave aside.
  5. Transfer the yougurt & zucchini into a serving dish, garnish with the minced meat and pine nuts. Serve hot next to your choice of vermicelli rice or as desired.
  6. By:Bara'a Chougari

Squeeze out as much liquid as possible and discard. All Reviews for Zucchini Fritters with Yogurt-Dill Sauce. Every now and then I can use some pork chops on our menu. In the past I often overcooked the pork chops. So tough and you can hit someone on the head with it Such a terrific combination I think.

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