Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pork Stew is something which I’ve loved my whole life. They are nice and they look wonderful.
Now Choose From Multiple Easy Pork Loin Recipes To Create That Perfect Meal. This was so good—husband and kids wanted more! See how to make this versatile stew made with apple cider and fresh apple.
To begin with this recipe, we must prepare a few ingredients. You can have pork stew using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Stew:
- Make ready 1 kg pork chop sliced into cubes
- Take 1/2 cup all purpose flour
- Take 3 of garlic, chrushed
- Prepare 1 large onion chopped
- Get 4 tablespoons cooking oil
- Get 2 large carrots chopped
- Prepare 1 cup chopped celery stalk
- Take 1 can tomato cherry
- Get 1 can white beans
- Get 2 large potato sliced into cubes
- Take 3 cup chicken stock
- Take to taste Salt and ground black pepper
Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew). When pork is done, add the vegetables. The best cuts of meat for pork stew also happen to be the most affordable.
Steps to make Pork Stew:
- In large bowl,mix pork cubes with flour and seasoned salt until pork is coated. In nonstick skillet, heat oil over medium-high heat and saute the garlic and add pork; cook 8 to 10 minutes, stirring occasionally, until browned.
- Add remaining ingredients to pork in skillet. Heat to boiling.
- Reduce heat to low; cover and simmer 30 to 40 minutes, stirring occasionally, until pork is tender.
- Serve pork stew with bread or any dish you like, thinly sliced parsley and sprinkle on the top of stew.
Pork shoulder is a cut of meat that is great for cooking low and slow (it's the same cut of meat I use for pulled pork or green chili). This aromatic, hearty stove-top pork stew is perfect for cold winter nights and truly easy to make. Serve it in soup bowls, or atop rice or cauliflower rice. This hearty stew is so tasty and comforting! Leftovers are great too, so sometimes I double the recipe to ensure I have yummy leftovers for the next few days.
So that is going to wrap it up with this special food pork stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
