Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker turkey stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Turkey Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Turkey Stew is something which I’ve loved my entire life.
This Slow Cooked Turkey Stew with Mustard is a braised riff off of one of my favorite recipes on the site, BBQ turkey with mustard sauce. Turkey is a wonderful protein — easy to find and inexpensive — but it can also be quite strongly flavored, especially the dark meat. Strong flavors need to play with.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker turkey stew using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Turkey Stew:
- Prepare 800 g diced turkey
- Make ready 150 ml chicken stock
- Take 1 can chopped tomato
- Prepare 1 can butter beans
- Get 1 courgette, diced
- Prepare 2 heaped tbsp tomato puree
- Prepare 1 large onion, diced
- Take 4 garlic cloves, diced
- Take 4 medium mushrooms, sliced
- Make ready 2 medium carrots, sliced
- Make ready 1 tbsp paprika
- Get 1 tsp smoked paprika
- Get 1 tsp dried oregano
- Prepare 1 tsp dried thyme
- Take 2 tbsp chopped parsley
- Get to taste Salt
- Get to taste Ground black pepper
- Get 1 tbsp olive oil
- Make ready 3 celery stalks, chopped
- Prepare 2 tbsp lemon juice
- Take 2 tsp suger
The slow cooker will work its magic and turn this concoction into a delicious turkey stew. Don't forget to remove the cinnamon stick before ladling bowls of this stew! Ground turkey and chickpeas are slow cooked with turmeric, paprika, coriander and lots of vegetables for a cozy dish that only gets better with time - so leftovers make a delicious Keywords: Moroccan stew, Slow Cooker Moroccan Chickpea and Turkey Stew, Slow Cooker Recipes, turkey stew. Slow Cooker Beef Stew Slow Cooker Lentil and Veggie Stew SkinnyMs.
Steps to make Slow Cooker Turkey Stew:
- Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan.
- Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine.
- Cook on high for 3 and half hours. Add the courgette, parsley, salt and pepper. Stir well.
- Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked.
You might also like some of these other Slow Cooker Recipes by SkinnyMs. Turkey Stew Slow Cooker Recipe (check description )The Crockpot works. This slow cooker turkey breast is the ONLY guaranteed way to ensure turkey breast comes out juicy! This Slow Cooker Turkey Breast is without a doubt, this is the easiest, safest and tastiest way to cook turkey breast without brining. With Thanksgiving and the winter holiday season almost upon us, I thought a slow cooker turkey stew would make the perfect gift for someone unable to attend family get-togethers.
So that’s going to wrap this up with this exceptional food slow cooker turkey stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!