Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker campfire stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Campfire Stew is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker Campfire Stew is something which I have loved my whole life. They’re nice and they look fantastic.
This Campfire Stew is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Slimming World Campfire Stew - Syn Free & Slow Cooker Friendly This Slimming World Campfire Stew recipe is Syn Free, delicious and SO EASY! Campfire Stew is a hearty, flavourful and meaty stew that can be easily made on a campfire or in an Instant Pot, slow cooker, or oven.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker campfire stew using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Campfire Stew:
- Take 1 medium sized, smoked gammon
- Prepare 2 white onions, sliced
- Make ready 2 garlic cloves crushed
- Take 1 (400 g) tin tomatoes
- Make ready 1 (400 g) tin black beans
- Make ready 1 tbsp smoked paprika
- Get 1 tsp cumin
Cover with cold water and leave for a couple of hours - or even overnight (in the fridge). Rinse the meat in plenty of fresh cold water twice before using. You can cook this Vegan Campfire Stew in the slow cooker, Instant Pot or in the oven, and we've provided instructions for all three methods. You'll need to cook this dish under the sauce has thickened, your veggies are cooked through and the jackfruit can be easily shredded with two forks.
Steps to make Slow Cooker Campfire Stew:
- Place a layer of onions on the base of your slow cooker. Then add the gammon. Around the gammon, add in the other ingredients. Use a spoon to give it a bit of a stir.
- Cook on low for 8 hrs. 1 hr before serving, use two forks to shred the gammon apart, stir and let it finish for the last hour.
- You could serve on top of crispy skinned jackets or with fresh veg ๐
A recipe I came across recently was Campfire stew, a quick and easy meal you cook in the slow cooker. We have a slow cooker that we very rarely use and I keep saying I will use it more so when I saw this recipe I just had to try it out, although I added a few extra ingredients to make it slimming world friendly. Then before dinner tip it into a camp oven over the fire, or into a saucepan on the camp stove, and simply reheat and. Add all the ingredients to the slow cooker and switch on. Check consistency of sauce and tenderness of meat when you get in.
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