The best chicken and bean casserole
The best chicken and bean casserole

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, the best chicken and bean casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. Cater for a crowd with this easy, hearty chicken casserole that evokes summer in Provence using a fragrant selection of herbs, tomatoes, olives and artichokes. Chicken and Black Bean Casserole Variations: Bring it back to its vegetarian roots by excluding the chicken.

The best chicken and bean casserole is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. The best chicken and bean casserole is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have the best chicken and bean casserole using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make The best chicken and bean casserole:
  1. Take 1 tbsp vegetable oil
  2. Make ready 4 chicken breasts (or 6 thighs if you prefer)
  3. Get 2 sticks celery
  4. Take 2 carrots (unpeeled)
  5. Get 6 cloves garlic (use less if you prefer!)
  6. Make ready 3-4 shallots
  7. Get 2 x 400g tins chopped tomatoes
  8. Prepare 1 can cannellini or butter beans
  9. Prepare 1 Handful sundried tomatoes
  10. Prepare 1 tbsp Smoked paprika
  11. Get 1 Stock cube (chicken or veg)
  12. Get 1 tbsp mixed herbs
  13. Take 1 large spoonful of onion marmalade, chutney or similar
  14. Get to taste Pepper

To make the rice, bring to the boil a pan of water seasoned with a pinch of salt. Drain the rice and place into bowls. To serve, generously ladle casserole onto bowls of rice. It's cold outside, so all I seem to want is a warm blanket, a good book, and some comfort food.

Instructions to make The best chicken and bean casserole:
  1. Chop all veg, as finely or roughly as you like! Add oil, garlic, shallots, carrots and celery to pan and fry over medium heat until shallots are soft.
  2. Chop chicken and add to the vegetables. Stir until sealed (5-10 mins or so)
  3. Add paprika to the mix and stir for a minute, then add the chopped tomatoes, sundried tomatoes, stock cube, herbs, chutney (if using) and pepper.
  4. Stir thoroughly and then simmer on a low heat for around 45 minutes. I like to add the beans about 15 mins before serving.
  5. Serve with creamy mashed potato and peas for a hearty and nutritious meal!

If you find yourself wanting some good old fashioned comfort food this Chicken, Rice and It somewhat resembles the green bean casserole that everyone loves to eat at Thanksgiving and Christmas dinner. Get the best of MyRecipes in your inbox. A great side dish for a holiday or any day. This easy one-dish meal is prepared and cooked in only one pot, saving you space and cleanup. The best transparent face masks, according to teachers.

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