Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sausage and red wine casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gradually stir the red wine into this mixture. Pour over the top of the sausage and bacon mixture in the flameproof casserole. Season with salt and pepper to taste.
Sausage and red wine casserole is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sausage and red wine casserole is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sausage and red wine casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and red wine casserole:
- Get 10 good quality sausages
- Get 1 large or 2 small red onions
- Make ready 3 rashers bacon
- Get Third of a pint red wine
- Get Third of a pint of stock
- Prepare 1 tablespoon flour
- Make ready Tin chopped tomatoes
- Take 1 tablespoon tomato purée
The lovely thing about this casserole is that the sausages cook in the tomato and wine sauce, flavouring the sauce beautifully. Pour in the red wine, bring to the boil and bubble until reduced by two-thirds. Add the stock, bring back to the boil and reduce the heat to a fast simmer. Return the sausages and add the red wine.
Instructions to make Sausage and red wine casserole:
- Brown the sausages in a non stick pan then place in casserole dish
- Slice the onions, chop the bacon and cook gently together in the same frying pan until soft.
- Sprinkle over 1 tbsp plain flour, and mix in.
- Add the liquids, then pour over the sausages.
- Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes.
Close the lid and allow the liquid to reduce by a third. Heat the dripping in a casserole with a lid. Add the sausages and fry them to colour well all round and then remove from. A hearty sausage casserole calls for a hearty red wine. I'd go for something like a Cotes du Rhone, a Rioja Crianza or an Argentinian Malbec.
So that is going to wrap it up for this special food sausage and red wine casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
