Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy cod and aubergine stew baccalà e melanzana piccante 🎄. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄. In Italy, Christmas Eve is just as important as Christmas Day if not more. La vigilia di Natale is an evening of family celebration and a lot of fish!
Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy cod and aubergine stew baccalà e melanzana piccante 🎄 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Get 100 g cod fillets
- Get 1 aubergine washed and chopped
- Prepare Clove garlic chopped
- Take Peperoncino dried chilli
- Prepare Tin plum tomatoes
- Make ready 200 ml fish stock
- Get Glug of white wine
- Prepare Olive oil
- Make ready Fresh parsley to serve
- Take to taste Salt
Tagliatelle with cod and aubergine ragú.. See great recipes for Ackee and Saltfish Fritters too! See great recipes for Cod fish with fries (portuguese Bacalhau à brás) too! Y Cod And Aubergine Stew Baccalà E Melanzana Piccante How To Make Italian Baccala An Authentic Family Recipe.
Steps to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Fry garlic gently in olive oil. After a min or two add aubergine cubes and cook for about 5 minutes. Add wine and let it evaporate
- Add tomatoes and break down with a spoon. Add chilli, stock and stir. Simmer on low for about 25-30 minutes
- Now add cod fillets. Give a little mix. Cover and cook on low for another 10 minutes. Turn off the heat and leave for 10 mins to finish cooking in the sauce. Serve with fresh parsley 😀
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