Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato and seafood stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Heat the oil in a large pot over medium/high heat. Add the onion, carrot, and a pinch of salt and pepper. Heat the oil in a large pot over medium/high heat.
Potato and seafood stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Potato and seafood stew is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato and seafood stew using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato and seafood stew:
- Take 1 kilo of mixed seafood. I used clams and mussels
- Take 2-3 large potatoes, peeled, chopped and parboiled
- Get Small chopped onion
- Get 300 ml fish stock
- Make ready Tablespoon passata sauce
- Get Dried chilli - optional
- Make ready to taste Salt
- Prepare Fresh parsley to serve
- Make ready Olive oil
Add three cloves of minced garlic and cook until fragrant. Stir in water, scallops and shrimp. Heat olive oil in a large pan over medium heat. It will help the potatoes steam better and cook more evenly.
Steps to make Potato and seafood stew:
- Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil.
- Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt
- Add some fresh parsley and serve 😀
One of the things that made the seafood stuffed potatoes at Louisiana Gold so magical, was that they scooped the potatoes out of the skin and mixed it with sauce. This way, the flavors with all through the potato instead of just floating on top. A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!
So that’s going to wrap it up for this special food potato and seafood stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
