Slowcooker Goat Stew
Slowcooker Goat Stew

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slowcooker goat stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slowcooker Goat Stew is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Slowcooker Goat Stew is something which I’ve loved my whole life.

Got some goat meat a while ago and made a stew which turned out allgood so thought I would share. Subscribe to the channel by clicking this link below https. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it.

To get started with this particular recipe, we have to first prepare a few components. You can have slowcooker goat stew using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slowcooker Goat Stew:
  1. Get 1 medium swede
  2. Make ready 1 medium carrot
  3. Get 1 medium leek
  4. Take 1 vegetable stock cube
  5. Make ready 1 tsp Onion Marmalade
  6. Prepare 4 tsp Gravey Granules
  7. Get 400 g Goat

But fortunately for my slow cooker, I barely had to. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. I dumped the whole thing in the slow cooker with the rest of the ingredients except for the peas. I tossed those in when it was done.

Instructions to make Slowcooker Goat Stew:
  1. Boil a kettle and heat a pan with 1tbsp of vegetable oil over a high heat.
  2. Dice the goat into cubes.
  3. Peel and roughly chop the carrot. Roughly slice the Leek and peel and cut the swede into roughly 1cm pieces.
  4. Add 1tsp onion marmalade, stock cube and 4tsp of gravey granules to 250ml of boiled water and stir well to mix. Set to one side.
  5. Once the pan is hot, add the goat to the pan, season with plenty of pepper and a pinch of salt. Cook in the pan until browned all over.
  6. Once the meat is ready, remove from the pan and set to one side.
  7. Return the pan to the high heat and add the Leek. Keep. Stiring in the pan to avoid it catching and burning. Once it has cooked for about 4-5mins and beginning to soften, add the rest of the vegetables and stir well to coat in any juices and sedement in the pan.
  8. Add a splash of boiled water to the pan and deglaze the pan, this should create a small amount of gravey. Pour all of this into the slow cooker, add the goat and pour over the Gravey.
  9. Cover and cook on low for 7 hours.

For preparing curried goat in the slow cooker, the package of goat meat that I picked up is an export of Australia. goat meat in slow cooker with curry powder, hot pepper sauce, jerk sauce and other spices. When it comes to Slow Cooking we love it and so does our community. Today we are sharing with you our favorite Slow Cooker Soups and Stews and we have something for everyone. We have handpicked a selection that will appeal to all palates and one thing is guaranteed, these hearty meals. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot.

So that is going to wrap this up for this exceptional food slowcooker goat stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!