Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable stew (green peas). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetable Stew Kerala Style Video Recipe - Detailed Veg stew including carrot, potato, green peas recipe in malayalee / kerala style prepared by Thresiamma. vegetable stew with choice veggies. i have and always will be a huge fan of malabar parotta and veg kurma combination. as a matter of fact, it is one of coconut masala vs coconut milk. in other words, kurma is made with freshly grated green coloured coconut masala with coriander, chilies and dry. Pour vegetable broth, water, and green chiles into the mixture. If necessary, add more water to make sure vegetables are covered.
Vegetable Stew (Green Peas) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegetable Stew (Green Peas) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable stew (green peas) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Stew (Green Peas):
- Get 1000 g Garden Peas (green)
- Get 1 tbsp olive oil
- Get 2 tbsp flour
- Take 600 ml milk
- Make ready To taste salt
- Prepare To taste sugar
Fresh green pea seed, dried seeds, tender, immature pods, leafy shoots and sprouts are consumed cooked as vegetables. Peas are also eaten raw Peas are made into a stew with meat and potatoes in Greece, Tunisia, Turkey, Cyprus, and other parts of the Mediterranean. The green pea is one of the oldest cultivated vegetables in the world. Although its origin is obscured in history, peas were found Peas can be dried in a dehydrator and stored in sealed canisters for use in the winter in soups and stews.
Steps to make Vegetable Stew (Green Peas):
- Simmer the peas in oil over low heat till nice ‘n soft, while seasoning with salt and sugar to taste.
- As soon as soft, spoon the flour on, cooking for a bit, then pour the cold milk. Heat up and simmer for a few minutes. If it’s still too thick, add more milk.
- Serving with sausages, fried eggs, meat balls….I’m having with cauliflower burger patty.
The quality is not on a par with frozen or fresh. Vegetable Stew recipe is a healthy, easy and quick to make dish among Kerala recipes. This vegetarian dish is served with Appam, Kerala style white pancakes. I have not used cashew nuts in the above recipe. Cauliflower and green peas can also be added.
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