Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken stew with peas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken stew with peas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken stew with peas is something that I have loved my whole life. They’re fine and they look wonderful.
Perfect dinner idea for busy families! This chicken and peas dish is simple but very tasty, coming straight from my beloved mom's kitchen. Mom is the most awesome cook in the whole universe and used to make this.
To begin with this recipe, we have to first prepare a few components. You can cook chicken stew with peas using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken stew with peas:
- Prepare 150 g smoked bacon
- Make ready 1 onion
- Make ready 3 cloves garlic
- Get 1 pepper
- Prepare 1 tomato
- Get 500 g chicken breast
- Get to taste salt & pepper
- Take 250 g green peas
- Get 1 heaping tablespoon of flour
- Prepare Couscous
This is a healthy and wholesome recipe wherein you have loads of vegetables, meat, and the goodness of fresh coconut milk. Heat the oil in a pot. This delicious healthy chicken stew recipe is so simple to prepare that you will find yourself making this often for a quick lunch or dinner. To make chicken stew, first bring out the flavor of the chicken by browning it in a pot.
Steps to make Chicken stew with peas:
- Fry the bacon in its own fat, then add the finely chopped onion and the crushed.
- Chop the peppers & tomatoes into smaller cubes, and simply add to the bacon-garlic-onion. Pour as much water as almost cover everything.
- As soon as the pepper & tomato cooked add some more water and the thin sliced chicken breast. Season with salt & pepper and cook till the meat is tender.
- Add the peas and whisk 100ml water with a spoonful of flour and pour into the stew and cook further roughly 15-20 minutes.
- Serving with cooked rice, chips or couscous…..Bon Appetie
Remove the chicken and add in veggies to cook them until they are softened. Remove the veggies and add in garlic, butter and flour to make a base for the stew. The award for the most used spice in my spice drawer has to go to Smoked Paprika. Heat oil in a large cast-iron skillet over medium-high heat. Transfer the chicken to a plate and, when cool enough, carefully remove the skin.
So that is going to wrap it up for this special food chicken stew with peas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
