Bean veg and sausage stew/casserole
Bean veg and sausage stew/casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bean veg and sausage stew/casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bean veg and sausage stew/casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Bean veg and sausage stew/casserole is something that I have loved my entire life. They are fine and they look fantastic.

This vegan sausage casserole is spicy, rich and very comforting, it's really easy to make and is a real winter warmer. A rich, slightly spicy tomato sauce with herbs, garlic and a little bit of wine is the base for this casserole. Make a cut down the center of each sausage and peel off the casing.

To get started with this particular recipe, we have to first prepare a few components. You can have bean veg and sausage stew/casserole using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bean veg and sausage stew/casserole:
  1. Make ready 1 onion
  2. Take 1/2 green pepper
  3. Make ready 3 cups a mixture of veg, fresh, tinned or frozen is all fine
  4. Take 2 tins baked beans
  5. Get 1 tbs BBQ sauce
  6. Make ready 5 hotdogs, halved (I used veggie Quorn ones)
  7. Take 1-2 cups water
  8. Take 1 tsp cumin powder
  9. Get Optional: a tsp of curry powder

It's so simple to make and celebrates budget-friendly baked beans. Add tender spring greens, mustard and garlic and serve with mashed potato, if you like. See method Try this healthier sausage casserole recipe, made using Quorn Sausages, chestnut mushrooms, pepper, beans and tomato passata. Two of your five a day and high in protein.

Instructions to make Bean veg and sausage stew/casserole:
  1. Start by slicing and frying the onion and green pepper
  2. Add the water, bring to a boil, then add hotdogs. Cook for 10 minutes. Then remove them, but leave water boiling. Cut into bite size if you haven't already.
  3. Now add all the veg and cook on till tender.
  4. Add back the hotdogs plus all the remaining ingredients and great through gently till thickened nicely. Continue stirring frequently as it may stick to the bottom of the pot.
  5. It's now ready to serve. Enjoy by itself or with buttered bread, toast, crusty bread.. or enjoy with fried or poached eggs.. Or have poured over a jacket potato or mash potatoes.. and you may even add a dash of chilli sauce or a generous grinding of black pepper for an extra warming kick…😋

Casserole & Stew Winter Comfort Food Recipes Meat Free Sausage Recipes Once the veg starts to soften add your hot veg stock and a tbsp of basil along with some salt and pepper. Full of the sweet flavour of tomatoes and a warmth and kick of spice from ground cumin and smoked paprika, served on a bed of creamy mashed potato with your choice of vegetables on the side. Pour the wine into the casserole and bubble until reduced by half, return the other ingredients to the casserole, then add the tomatoes, rosemary and chicken stock. Stir in the tomatoes and Worcestershire sauce then season well. Tuscan sausage and white bean stew.

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