Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, shortcrust pastry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs.
Shortcrust Pastry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Shortcrust Pastry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook shortcrust pastry using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shortcrust Pastry:
- Get 100 g butter
- Prepare 225 g flour
- Make ready 2-3 tbsp water
Follow these tips for great results every time and try these sweet and savory recipes. Shortcrust pastry is quick and easy to make. Use this shortcrust pastry recipe to make quiches, tarts, or pie crust. So if you would like to learn how to.
Steps to make Shortcrust Pastry:
- Tip the flour into a bowl and add the butter in small chunks
- Pinch the butter so it mixes with the flour
- This should be done when the mixture looks like breadcrumbs
- Add a bit of the water and try to bring the pastry together
- Once the pastry has all come together leave it in the fridge whilst you prepare whatever filling you wish
- Enjoy 👍
- You will need back until golden brown but check online how long whatever you are cooking takes
Shortcrust pastry is a type of pastry often used for the base of a tart or pie. It does not puff up during baking because it usually contains no leavening agent. It is possible to make shortcrust pastry with self-raising flour, however. Shortcrust pastry is the most widely used type of pastry. It is perfect for sweet or savoury pies, tarts and quiches.
So that is going to wrap it up for this special food shortcrust pastry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
