Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, herby slow cooker chicken stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Herby Slow Cooker Chicken Stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Herby Slow Cooker Chicken Stew is something that I’ve loved my whole life.
Ingredients for slow cooker chicken stew: To make crockpot chicken stew you'll need potatoes, carrots, celery, onion and chicken. You'll also need frozen peas, canned tomato puree, chicken broth, tomato paste and some spices. Come home to this slow-cooked chicken and barley stew recipe that's made using Progresso® chicken broth and veggies.
To begin with this particular recipe, we must prepare a few ingredients. You can have herby slow cooker chicken stew using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Herby Slow Cooker Chicken Stew:
- Make ready 5 chicken thighs, skin and fat trimmed off,
- Make ready 1 medium leek, chopped into rings,
- Prepare 2 medium-large carrots, sliced into rings
- Take 1 red onion, sliced,
- Prepare 8-10 new potatoes,
- Get 1 small Swede, chopped,
- Make ready Salt and pepper to season,
- Take 1 reduced salt chicken stock cube,
- Prepare 4 heaped tsp chicken gravy granules,
- Get 1 level tsp garlic granules,
- Make ready 1 tsp dried mixed Italian herbs,
- Prepare 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
- Prepare 3/4 mug of water, (around 200ml),
- Take 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
- Get Garnish:
- Prepare Dried parsley (optional)
This easy chicken stew is cooked in the slow cooker with potatoes, carrots, onion soup mix, and tomato sauce. It's a simple combination of ingredients that is sure to please a hungry family. Just throw the ingredients together in the slow cooker and go about your day. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot!
Steps to make Herby Slow Cooker Chicken Stew:
- To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
- Then add the gravy granules, garlic and veggies. Pour over the water.
- Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
- When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
- At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served.
- Great served alone or with some fresh crusty bread and butter. :)
But fortunately for my slow cooker, I barely had to lift a finger. I just ate this piping hot bowl of Made this recipe this morning. I didn't have beef broth so I subbed chicken broth. This creamy slow cooker chicken stew is cheap, filling and healthy too. Heat the remaining oil in a frying pan and fry the onion for five minutes, then add the.
So that’s going to wrap it up with this exceptional food herby slow cooker chicken stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
