Tomato_stew
Tomato_stew

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato_stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Get Can Tomato Stew today with Drive Up, Pick Up or Same Day Delivery. Tomatoes and salt, simmered to stewed perfection. I did not like the tomatoes prepared per this recipe.

Tomato_stew is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tomato_stew is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tomato_stew using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tomato_stew:
  1. Make ready 1 1/2 kg tomato
  2. Make ready 250 g minced meat
  3. Prepare 1 onion (medium shape)
  4. Get 1 teaspoon salt
  5. Make ready 1/2 teaspoon black pepper
  6. Get For garnish:
  7. Take Fried pine nuts

For all health freaks and weight watchers, Tomato Stew is a perfect soup to binge on in lunch or dinner. This healthy dish combines the nutrition of tomatoes, and the aroma, taste of a whole range of spices like cumin seeds, bay leaves, ginger and garlic. Heat enough oil in a large saucepan. Peel and thinly slice the onions.

Instructions to make Tomato_stew:
  1. Make several cuts for the tomato peel, then put tomatoes in the boiled water for 5 mins so it can be peeled easier.
  2. Peel off the tomatoes and take out the seeds. - Cut the tomatoes into small cubes.
  3. Cut the onion into small cubes.
  4. In a pot, pour oil, then add onion and stir until its gold colour.
  5. Add the minced meat and cook until well done.
  6. Add the shoppped tomatoes, black pepper and salt.
  7. Keep cooking till all ingredients are well mixed together and well done.
  8. Pour in dishes, garnish with fried pine nuts.
  9. Served hot beside burghol with vermicelli.
  10. By: Marwa chaar

Fry, stir, and don't let them burn. While the onions are softening, roll the lamb/mutton pieces in the flour, and add them in batches to the pot to brown. The ingredient list may look lengthy, but this recipe involves mostly measuring and adding ingredients to the pot to simmer. To trim prep time, look for prechopped onions in the produce aisle. Serve with crusty slices of a baguette.

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