Wombok Creamy Stew
Wombok Creamy Stew

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, wombok creamy stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wombok Creamy Stew is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Wombok Creamy Stew is something that I’ve loved my entire life.

My 'Wombok Stew' is very comforting and delicious, yet so easy to prepare. Kimchi is a classic Korean pickle that can be made from just about any vegetable. This one uses wombok (Chinese cabbage) and is pungent and addictive.

To begin with this recipe, we have to first prepare a few ingredients. You can have wombok creamy stew using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wombok Creamy Stew:
  1. Prepare 1/2 Wombok
  2. Get 2-4 slices Bacon
  3. Make ready 1 tablespoon Oil
  4. Make ready 2 cups Soup Stock *Chicken or Vegetable
  5. Get Bay Leaf 1
  6. Take 1-2 cups Milk
  7. Prepare 2 tablespoons Parmesan Cheese *grated
  8. Make ready 30 g Butter about
  9. Prepare 3 tablespoons Plain Flour
  10. Take Salt & Pepper

But a hearty, creamy, heavily spiced stew that just happens to be free of meat or dairy, and full The stew comes together in the pot in under an hour. This Wombok Salad is one of our most popular recipes. Wombok Salad is one of those salads that will quickly become a favourite! Lots of people refer to this salad as a crunchy noodle salad.

Steps to make Wombok Creamy Stew:
  1. Place Butter in a small bowl, cover and heat in microwave at medium power to melt. Add Plain Flour and mix well to make paste. You can do this process using a saucepan.
  2. Wash Wombok and cut about 2cm width. Cut Bacon about 2cm width.
  3. Heat Oil in a pot over medium heat, cook bacon slightly, then add thick parts of Wombok. When the thick parts of Wombok started softening, add the rest of the Wombok and cook for a few minutes.
  4. Add Soup Stock and Bay Leaf. When Wombok are tender, add Milk and Parmesan, then Salt & Pepper to taste. Do not boil, just keep simmering.
  5. Add some soup from the pot to the butter mixture and mix to thin the paste, then add this butter mixture to the stew. Gently stir until the soup is thickened.

Thick and creamy chicken stew made easily right in the crock pot. The perfect comfort food and delicious served over biscuits. Crock Pot Chicken Stew With Cream Of Chicken Soup Recipes. Slow Cooker Creamy Chicken Wild Rice SoupOnion Rings and Things. pepper, boneless, skinless chicken breast, wild rice, flour. Cream stew (クリームシチュー, kurīmu shichū) is a popular Yōshoku dish consisting of meat, usually chicken or pork, and mixed vegetables, onion, carrot, potato and cabbage, cooked in thick white roux.

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