Basic Shortcrust Pastry
Basic Shortcrust Pastry

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, basic shortcrust pastry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Basic Shortcrust Pastry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Basic Shortcrust Pastry is something that I’ve loved my entire life. They’re fine and they look wonderful.

In a large bowl, combine the flour and salt. Cut the butter into the flour using a pastry blender or two knives to get a grainy texture and the butter. Sift the flour and salt into a dish or food processor.

To get started with this particular recipe, we have to prepare a few components. You can cook basic shortcrust pastry using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Basic Shortcrust Pastry:
  1. Take 1 & 2/3 cups Plain Flour
  2. Prepare 125 g Butter
  3. Make ready 1 Egg
  4. Prepare *Note: The softness can be adjusted by adding Cold Water OR more Flour
  5. Get <Additional Ingredients>
  6. Make ready 1/4-1/2 cup Caster Sugar *for sweet pastry
  7. Prepare 1 teaspoon Vanilla Extract *for sweet pastry
  8. Take 50 g Parmesan Cheese *grated, for cheesy pastry
  9. Get 2-3 teaspoons Instant Coffee Granules *good for chocolate tart

Making shortcrust pastry really is not as difficult as you'd think. Follow these tips for great results A rich shortcrust pastry recipe is similar to basic shortcrust but has an egg and sugar added to it. Basic shortcrust pastry recipe at Waitrose.com. Visit the Waitrose website for more pastry recipes and ideas.

Instructions to make Basic Shortcrust Pastry:
  1. Food Processor Method: - Place dry ingredients and Butter in a food processor, process until mixture resembles breadcrumbs. Add lightly beaten Egg and process until dough just comes together. Turn out on a lightly floured surface. Knead gently and shape into a disc.
  2. Basic Method: - Place dry ingredients into a large bowl, add Butter and rub in with fingertips until the mixture resembles breadcrumbs. Add lightly beaten Egg and mix to combine. Knead the dough gently on a lightly floured surface and shape into a disc.
  3. Like-Cookie-Dough Method: - Beat softened Butter and Sugars until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and mix to combine, then knead gently and shape into a disc.

Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both The degree of 'shortness' or crisp crumbliness the pastry has depends on the amount and type of fat. Learn how to make basic shortcrust pastry at home that is simply delicious with our simple step-by-step guide. This recipe has a sweet and savoury variation to suit a range of dishes. Here we show you how to make homemade shortcrust pastry from scratch - it's easier than you think! Basic Shortcrust Pastry - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free.

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