Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, truffle_stew_with_meat. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Truffle_stew_with_meat is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Truffle_stew_with_meat is something that I have loved my whole life.
Recipe: Pot of Orrian Truffle and Meat Stew. Pot of Orrian Truffle and Meat Stew. Thanks to many people telling me how sad they were when I said I might have to shutdown the project due to server issues, I tried porting the system to a new server and it seems it's working!
To get started with this recipe, we must prepare a few components. You can have truffle_stew_with_meat using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Truffle_stew_with_meat:
- Take 1 kg truffle
- Take 500 g minced lamb
- Prepare 3 tbs ghee
- Get 1 tbs salt
- Get 100 g roasted pine nuts(for garnish)
Stew Meat must be free from bones, cartilages, lymph glands, and connective tissue. In dimensions, Stew is smaller than Cubes and Kabobs. Fill your house with the aroma of slowly cooked beef stew. The hearty combination of beans, beef and tomatoes will satisfy any hunger.
Instructions to make Truffle_stew_with_meat:
- Soak the truffles in water for a while. Clean truffles using a brush under water until no dirt appears.
- After you have washed the truffles well, allow them to drain.
- Peel the truffles using a sharp knife, clean in between the cracks from dirt.
- Cleaning them once again very well.
- Cut the truffles into small cubes.
- In a pot,fry the minced meat in ghee until cooked.
- Add the truffles to the meat,sprinkle the salt and mix all ingredients together. Cook on low heat.
- Once cooked remove from heat and serve on a plate. Garnish with roasted pine nuts.
- Serve hot, next to rice with vermicelli and yogurt.
- Made By: Rania Yamout
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