Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and chorizo moroccan stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
You can make this Moroccan lamb and chorizo stew the day before you need to feed a crowd and Fry the meatballs and chorizo in a little oil in a large frying pan until browned all over (you may need to do this in batches). This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a I decided to make this chicken and chorizo stew in my slow cooker after seeing good reviews and positive comments. I followed the recipe exactly and.
Chicken and Chorizo Moroccan Stew is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken and Chorizo Moroccan Stew is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken and chorizo moroccan stew using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Chorizo Moroccan Stew:
- Prepare 2 boneless chicken thighs chopped into chunks
- Prepare 1 large onion
- Get 1 finger length of chorizo (chopped into cubes)
- Take 1 can chickpeas
- Prepare 15 dried apricots (chopped into cubes)
- Take 3 garlic cloves (sliced or minced)
- Take 6 black garlic cloves
- Get 2 tsp harissa paste
- Prepare 1 tsp cinnamon
- Take 1 tsp turmeric powder
- Get 1 can chopped tomatos
- Take 400 ml chicken stock
See more Stew recipes at Tesco Real Food. Stir in the tomatoes, chickpeas, potatoes, paprika and stock, ensuring the potatoes are fully. High flavor fills each bowl of Chicken and Chorizo Stew–thanks to the saffron and chorizo. This Spanish-influenced stew is chockful of vegetables Chickpea and chorizo stew.
Instructions to make Chicken and Chorizo Moroccan Stew:
- Mix harissa paste and chicken and marinate for 30 minutes.
- Sautee chicken for 5 minutes then add chorizo and sautee until browning on the chorizo.
- Add chopped onion, garlic, black garlic and chickpeas and sautee few minutes until onion is translucent.
- Add spices and stir. Then add tomatos and chicken stock.
- Cook on medium low until sauce thickens.
- Serve with couscous, rice, or just on its own as a hearty stew.
Adding flavoursome, peppery chorizo to a vegetable-packed stew makes a little meat go a long way. If you're cooking for yourself this dish is great for batch cooking. This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a Meanwhile, I sauteed the chicken in olive oil, garlic and salt & pepper and when it was almost cooked I added it to the stewing veggies and spices and. Stir in the chicken stock, lentils, and chickpeas and bring to a boil.
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