Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan chorizo and veggie stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This vegan chorizo and chickpea stew has tons of flavor, thanks to the soy chorizo! Plus, it's loaded with protein thanks to the "chorizo" and chickpeas! It's a fast meatless meal that only takes a few minutes to prepare!.
Vegan chorizo and veggie stew is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegan chorizo and veggie stew is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have vegan chorizo and veggie stew using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chorizo and veggie stew:
- Get 4 vegan chorizo sausages (I used Saunsburys) quartered
- Make ready 1 tin kidney beans
- Make ready 1/2 bag frozen broccoli defrosted (can also use fresh boiled)
- Prepare Juice of half a lemon
- Get 1 tsp smoked paprika
- Prepare 2 jarred roasted peppers chopped
- Take 1 red chili chopped
- Get 1 tsp sweet paprika
- Make ready 2 cloves garlic peeled and sliced
- Take 1 onion sliced
- Get 1 tbsp oil
- Get Salt and pepper
A winter dish truly living up to the name. If chorizo is a little too intense spice-wise for you, please just go for your favorite vegan sausage. The longer our vegan chorizo is simmered, the more it will give off its flavour to the liquid and get soft and spongy. The vegan chorizo perfectly lends its spicy flavour to Spanish recipes such as paella or our Vegan Spanish Lentil and Chorizo Stew.
Steps to make Vegan chorizo and veggie stew:
- Prepare all the ingredients
- Heat a pan with the oil, onions and garlic till softened. Add the chorizo and cover to brown, about 4mins, uncovering to turn the chorizo half way.
- Add the kidney beans and both types of paprika and cook for a further 3 minutes covered. Add a splash of water if the mixture dries out.
- Add the rest of the ingredients and cook till thick. Season well with salt and pepper.
But also works great with pasta, like in this Wild Fennel Pasta. Traditional chorizo is a spicy sausage made of pork, used primarily in Mexican and Spanish cooking. The taste is so good, that vegans thankfully came up with a meat-free version called Soyrizo, or Soy Chorizo. Soy chorizo is a meat substitute made from soy protein or TVP (Textured Vegetable Protein), and additional spices. The chorizo blends well with the veggie stew giving it somewhat a smoky taste and a bit of spiciness great for winter and even cold summer nights.
So that’s going to wrap this up with this exceptional food vegan chorizo and veggie stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
