Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tomato Stew is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tomato Stew is something which I’ve loved my entire life.
Tomato stew is one of the most popular stew recipes from Nigeria, it is easy to make and I would include this recipe on my list of "easy Nigerian foods". Reason for this would be that the ingredients. This classic hearty beef and tomato stew is true comfort food at its finest and can easily be made in It's more tomato based than typical beef stew recipes, but we love tomatoes over here and this is.
To get started with this recipe, we have to first prepare a few components. You can have tomato stew using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Stew:
- Make ready 1 kg ripe tomatoes/or you can use the caned ones
- Prepare 400 g minced meat
- Make ready 1 large onion
- Make ready 2 tablespoons vegetable oil
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon cinnamon
- Prepare 1/2 black pepper
Italian Stewed Tomatoes. this link is to an external site that may or may not meet accessibility guidelines. The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Basic Stewed Tomatoes With Fresh Tomatoes. If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew.
Instructions to make Tomato Stew:
- If you use fresh tomatoes,soak them in boiling water so as you can easily remove the skin
- Chop the skinless tomatoes.
- In the stew pot,add vegetable oil, when it is hot add the chopped onion,stir until they have a golden colour,then add minced meat stir well then add the seasoning,then add chopped tomatoes,mix well
- Lower the heat,cover the pot,leave them to be cooked lowly (if you see that it needs water add water),
- In case of caned tomatoes you don't have to add water
- It is served hot next to rice
Pat chicken dry and season with salt. Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! Tomato stew is a staple eaten all over West Africa with some ingredient variations based on culture and individual preferences. Nigerian tomato stew calories and nutrition information is shown below. Serve with crusty slices of a baguette.
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