Summer Beef Stew
Summer Beef Stew

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, summer beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Summer Beef Stew is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Summer Beef Stew is something that I’ve loved my entire life.

This summer beef stew is made in the slow cooker so the house stays cool. Enjoy this classic dish with a summer vegetable twist! It feels weird posting a recipe for beef stew smack in the middle of.

To begin with this recipe, we have to first prepare a few ingredients. You can cook summer beef stew using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Summer Beef Stew:
  1. Take 2 tbsp extra virgin olive oil
  2. Prepare 800 g grams stewing beef, cut into chunks
  3. Take 3 tbsp plain flour
  4. Take to taste Salt
  5. Take to taste Freshly ground black pepper
  6. Prepare 4 garlic cloves, minced
  7. Take 1 bay leaf
  8. Prepare 1 medium onion, thinly sliced
  9. Take 2 tbsp tomato paste
  10. Get 2 cups beef broth or stock
  11. Prepare 1 large courgette, chopped
  12. Make ready 1 Green pepper, chopped
  13. Take Chopped fresh basil for garnish
  14. Prepare Grated parmesan cheese for garnish

Summer Beef Stew - Slow Cooker Summer Beef Stew. This slow cooker beef stew is the definition of comfort food. It's packed with flavor and that low and slow cooking yields the most tender beef. My Slow Cooked SUMMER Beef Casserole is a lighter casserole with crunchy veg and parmesan.

Steps to make Summer Beef Stew:
  1. Place the olive oil in a large pot over a medium-high heat on the stove-top.
  2. Toss the beef with the flour, salt and pepper in bowl until all the pieces are equally coated.
  3. Add the beef to the hot pot and brown on all sides, about 5-7 minutes.
  4. Add the garlic, bay leaf, onion, tomato paste and broth to the pot. Stir to combine and cook for another 3-5 minutes then reduce the heat to medium-low and simmer for 2 1/2 hours to 3 hours or until meat is soft and tender. Add water as needed when it starts to dry.
  5. Add the courgettes and peppers 15 minutes before removing the pot from the heat.
  6. Serve with rice or other grains of choice.

Anytime I decide to make a beef stew after the month of March you can guarantee that by the time I. Sirloin steak is wonderfully tender in this quick-cook summer stew. If you prefer a more economical cut of meat, frying steak is a great. Recipes using stewing beef for hot summer days? When bonehead and I were married, my overly-generous sister and brother in law gave us a cow.

So that’s going to wrap it up with this exceptional food summer beef stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!