Sausage casserole
Sausage casserole

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sausage casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage casserole is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sausage casserole is something that I’ve loved my whole life.

The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Sausage casserole has never been simpler to make than with this easy recipe combining cannellini beans, plum tomatoes and potatoes into one delicious dish.

To begin with this particular recipe, we must prepare a few components. You can have sausage casserole using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage casserole:
  1. Get 8 good quality sausages, cut into bite size
  2. Take 1 onion, sliced
  3. Prepare 2 cloves garlic, chopped
  4. Get 1 red pepper, sliced
  5. Get 4-5 chestnut mushrooms, chopped
  6. Get 4-5 sundried tomatoes
  7. Take Small glass of red wine
  8. Prepare Jar passata
  9. Take 1 tbsp olive oil
  10. Prepare 1 tsp sugar
  11. Make ready 1 tsp paprika
  12. Get chopped basil

With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans. This sausage and noodle casserole is made with condensed soup and a crumbled French fried onion topping. This sausage and noodle casserole is an excellent choice for an everyday weeknight meal. Low Carb Sausage Potato Casserole Recipe.

Steps to make Sausage casserole:
  1. Fry the sausages in a wok or large pan in the olive oil. Once cooked remove and keep to one side
  2. Using the same pan fry the onion and garlic until soft. Then add the pepper, mushrooms and sundried tomatoes, and cook for a further few minutes
  3. Add the sausages, turn up the heat, add the red wine and cook for a few minutes to reduce slightly
  4. Add the passata, sugar, paprika and basil. Then leave to simmer for half an hour or so
  5. Great served with veg, rice, pasta or crusty bread

I wanted to serve my family an alternative potato dish this Thanksgiving. This hearty sausage casserole dish is warming, tasty and very simple to prepare. Sausage casserole is a simple, easy, and delicious recipe. Assemble Trisha Yearwood's Breakfast Sausage Casserole recipe from Trisha's Southern Kitchen on Food Network; let it sit overnight, then bake it in the morning. Italian sausage casserole with cheesy garlic bread and gremolata.

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