Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aubergine stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
When the aubergine is golden all over, add the onion, garlic and parsley stalks, then cook Season the stew to taste, then drizzle with extra virgin olive oil. Serve the stew with the couscous and sprinkle. I couldn't love aubergine any more than I do.
Aubergine stew is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Aubergine stew is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook aubergine stew using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine stew:
- Take Clove garlic, chopped
- Prepare Onion, chopped
- Get Olive oil
- Get 1 aubergine, washed and chopped
- Make ready 1-2 tomatoes, washed and chopped
- Prepare Small tin of chopped tomatoes
- Take to taste Chilli flakes
- Make ready Teaspoon capers
- Get Pitted black olives
- Make ready Squeeze fresh lemon
- Take to taste Salt
- Get Couscous or bread to serve
Aubergines take a little longer to cook than you might think, so make sure they are succulently soft before serving this vegetarian dish. If the stew looks very soupy, let the liquid bubble away for a few more minutes. Moroccan Chickpea and Vegetable Stew with Couscous. Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats.
Steps to make Aubergine stew:
- Sweat off the garlic and onions for a few mins. Add the aubergine and cook for another 4-5 mins
- Add fresh and chopped tomatoes, chilli and salt to taste. Stir and cook for 15 mins on low
- Add capers and chickpeas. Cook for another 3-4 mins
- Serve with olives on a bed of couscous or with fresh bread
This classic Mediterranean aubergine stew, caponata, is as tasty as it is versatile. Serve hot with couscous or crusty bread, as an accompaniment to lamb or chicken, or have cold with salad or crostini. This stew is spicy with a fair bit of tomato in it and cooked until the sauce is thick and unctuous, but what makes it special is the aubergine purée. Find aubergine stew stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Aubergines are in season at the moment and this smokey, spicy stew is how to make the most of them.
So that is going to wrap this up for this exceptional food aubergine stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
