Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shortcrust pastry (sweet). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Shortcrust pastry (sweet) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Shortcrust pastry (sweet) is something that I have loved my entire life. They are fine and they look wonderful.
The perfect Sweet Shortcrust Pastry (or sweet pie crust) is not hard to make if you follow the step-by-step recipe in this post. The French-style sweet shortcrust pastry (Pâte sucrée ) is the type of pastry dough you need to use if you intend on making French dessert such as the lemon. I've made this recipe for shortcrust pastry incredible simple, and you can choose to make it either by hand or using a food processor.
To get started with this particular recipe, we must prepare a few components. You can have shortcrust pastry (sweet) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shortcrust pastry (sweet):
- Make ready 375 g plain flour
- Make ready 260 g unsalted butter softened
- Make ready 125 g caster sugar
- Take 1 large egg
Follow these tips for great results every time and try these sweet and savory recipes. Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs.
Steps to make Shortcrust pastry (sweet):
- Put the flour and butter into a large bowl. Rub together until you get crumbs
- Stir the sugar through the flour and butter mix. Beat the egg and add this too.
- Mix together with a wooden spoon until it starts to combine. Then use your hands to fold it all together into a ball
- Chill the pastry for at-least 30 minutes before you use it. You can divide up and freeze in smaller quantities to use whenever you need it. It should be ok for up-to a year in the freezer.
- This pastry can be used to make a number of bakes. If you are making tarts with it then you would need to bake for around 20 minutes.
This pastry can be adapted for both sweet and savoury dishes. Learn how to make shortcrust pastry and how to prebake pie crusts, just like the one above. This rich, sweet pastry makes a delicious base for chocolate tarts or fruit pies. Tip the pastry out onto a floured work surface and knead briefly until smooth. Wrap the pastry in cling film and chill for.
So that is going to wrap this up for this special food shortcrust pastry (sweet) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
