Chicken and dumpling casserole
Chicken and dumpling casserole

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and dumpling casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and dumpling casserole is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken and dumpling casserole is something that I have loved my whole life. They are fine and they look fantastic.

For dumplings, in a small bowl, combine baking mix and basil. Stir in milk with a fork until moistened. Drop by tablespoonfuls into mounds over chicken mixture.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and dumpling casserole using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and dumpling casserole:
  1. Take 1-2 chicken thighs
  2. Prepare Plain flour
  3. Get Knob butter
  4. Make ready Drizzle of olive oil
  5. Take Chopped onions carrots & celery (I always keep some in freezer)
  6. Take Glug of red wine
  7. Make ready 50 g or so of pancetta
  8. Prepare 250 ml chicken stock
  9. Take to taste Salt and pepper
  10. Take For the dumplings:
  11. Make ready 100 g Self raising flour
  12. Prepare 50 g cold butter
  13. Take 50 ml cold water
  14. Make ready Thyme

This creamy and delicious chicken casserole is comfort food at its best. Photo: Lee Harrelson; Styling: Jan Gautro. In a large skillet heat oil and add onion, carrots, and celery. Add flour and ¼ cup broth.

Instructions to make Chicken and dumpling casserole:
  1. Turn on oven to 180. Wash and dry chicken. Coat in plain flour. Melt butter with a little oil in large casserole dish. Brown all chicken pieces, set a side
  2. Fry onions carrots and celery, add chopped pancetta and cook for 2-3 mins on high. Put chicken back in, add wine and stock, let wine evaporate
  3. Cover and cook for 20-25 mins. Meanwhile, make the dumpling mix
  4. Rub self raising flour and butter together with finger tips, until you get a breadcrumb texture. Add thyme. Drizzle over the water and mix with a knife or spoon to get the sticky texture
  5. Make balls with the dumpling mix using floured hands, add to chicken. Cover and cook for another 25 mins. Check for salt and pepper, serve :)

Stir until thickens and then slowly add the rest. Chicken and Dumpling Casserole from Deep South Dish blog. The original version of easy layered chicken and dumpling casserole, made with self rising flour, cream soup, chicken broth and butter, is reminiscent of the flavor of the real deal, but in an easy casserole form. The secret is layering and not stirring the ingredients together. Once blended, slowly pour over the Bisquick layer. (Tip - Add some of the hot stock to the soup can to help melt the soup and get it all out of the can).

So that’s going to wrap it up for this special food chicken and dumpling casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!