One Pot Chorizo Stew
One Pot Chorizo Stew

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one pot chorizo stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

One Pot Chorizo Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. One Pot Chorizo Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

This one-pot Spanish Chicken Chorizo Stew is such a perfect comfort food for the colder weather. Now let's get back to this Spanish chicken, chorizo and lentil stew. Return bacon to pot, then add potatoes, chorizo, mushrooms, broth, paprika, and cayenne and bring to a boil.

To begin with this particular recipe, we must prepare a few ingredients. You can cook one pot chorizo stew using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make One Pot Chorizo Stew:
  1. Prepare 5 cloves garlic
  2. Get olive oil
  3. Get 2 onions
  4. Prepare 2 red peppers
  5. Take 2 semicured chorizo
  6. Get 2 tomatoes
  7. Prepare 1 chili
  8. Get 2 bay leaves
  9. Take tsp. sweet pepper
  10. Prepare 8 medium potatoes
  11. Prepare thym
  12. Take vinegar

Pollack is a cheaper variety of white fish and is perfect for poaching in the flavourful stew. Of course, a pot of this very satisfying stew would be wonderful served straight from the pot plunked on the dinner table, along with a salad and some Chorizo is usually seasoned with a blend of spices that includes paprika, garlic and chili. When you add those already tasty bits to this soup, things start to. This one pot meal is full of flavour.

Instructions to make One Pot Chorizo Stew:
  1. Low heat olive oil and thin slices garlic, onions, stir, cook 10min
  2. Add chorizo, chili, bay leaves, cook 5 min
  3. Sweet pepper, tomatoes, potatoes pieces, stir, thyme, vinegar, water to cover, salt, boil, simmer 30 min

Use tinned butterbeans or cannellini beans, if you prefer. For more one pot recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article. Add Pernod and allow alcohol to cook off. Chorizo and lentil stew with spinach recipe.

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