Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Make this delicious Ayam Kalio Padang (Wet Chicken Rendang using Instant Pot pressure Cooker or on the stove. If you like classic Indonesian dry Ayam kalio padang. Almost everybody knows about Indonesian famous rendang Padang, which is cooked until it's dry and barely any sauce there.
Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:
- Prepare 1 whole Chicken 2kg cut into big pieces
- Prepare 1 Lemon juice
- Take 1/2 kg potato peeled, slice thickly like a biscuits
- Get 1 big Onions (100g), chopped finely
- Prepare 8 shallots
- Make ready 7 cloves Garlic
- Prepare 5 Candle Nuts/Macadamia (Kemiri)
- Make ready 6 cm fresh Ginger, sliced thickly on top leaving the base intact
- Get (when the dish is cook, then it's easily to discard this ginger)
- Prepare 6 cm fresh Galangal,slice thickly on top leaving the base intact
- Make ready (or 1 tbs ground Galangal/Lengkuas powder)
- Make ready 15 fresh Red Chillies, pounded into paste
- Prepare 5 Bay Leaves (daun salam)
- Prepare 1 Curry Leaves (see image)
- Get 2 Lemongrass stalks,bruised the white part,tied up the top green
- Make ready 5 Kaffir lime leaves, teared the sides leaves to loosen the oil
- Prepare 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
- Get 1 tsp ground Coriander powder or 1 tbs whole Coriander
- Get 1/2 tsp ground Cumin powder
- Get 1 tbs Tamarind paste or 2 tbs Tamarind juice
- Get 2 Tbs soft Brown Sugar or Palm sugar
- Get 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
- Get Water parboiled from the kettle
- Make ready Vegetable Rice Bran Oil
- Get 1 tsp salt
- Prepare Black pepper grinded
- Take On top centre: w Coriander leaves,the stalks are nice to eat too
- Make ready To serve: steamed Jasmine Rice cook in Rice Cooker or
- Take 4 Ketupat cakes (pressed cooked rice)(see image):
- Take Rice boiled in square shaped packet of plaited Coconut leaves
- Prepare Prepare: On top of individual plate put a soft large banana leaf
Dengan memakai Cookpad, kamu menyetujui Kebijakan Cookie dan Ketentuan Pemakaian. Originally tasteful and crispy Ayam Kampong, wont stop to eat if just take it one. I will come again to this lovely restaurant. The best Indonesian fried chicken, period.
Instructions to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:
- Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal,lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
- Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
- Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
- The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). 😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)
Instagram photos and videos at Restoran Padang Garuda Jl. Padang memang terkenal dengan ciri khas makanannya, nah kali ini Resep Erudisi ingin memberikan resep kalio daging Padang untuk Anda semua pecinta masak seluruh tanah air. Baiklah tanpa berbicara panjang lebar, kita siapkan bahan-bahannya terlebih dahulu. Selain kalio ayam, bumbu ini bisa juga dimasak dengan daging, jengkol, telur, ikan, nangka atau malah jeroan ayam seperti ati dan ampela. kalio sebenarnya hampir kayak rendang, namun katanya masih muda, alias tidak dimasak sampai kering dan terlalu lama. bahan bumbu rempah di resep kalio ayam. Nasi padang is a Minangkabau steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia.
So that’s going to wrap it up with this exceptional food padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
