Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet spiced aubergine, lemon & apricot stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Spiced Aubergine, Lemon & Apricot Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet Spiced Aubergine, Lemon & Apricot Stew is something that I have loved my whole life.
Slice the stalks off the aubergines and cut the flesh into chunks. Great recipe for Sweet Spiced Aubergine, Lemon & Apricot Stew. We had some aubergines in the #CookpadKitchen that we're looking a bit past their best.
To get started with this recipe, we must prepare a few ingredients. You can have sweet spiced aubergine, lemon & apricot stew using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Spiced Aubergine, Lemon & Apricot Stew:
- Prepare 2 onions, chopped
- Make ready 2 tbsp olive oil
- Make ready 1 1/2 tsp ras al hanout
- Get 2 tsp paprika
- Prepare 1 tbsp ginger, grated
- Make ready 300 mls veg stock
- Take 1 generous pinch saffron
- Make ready 120 g dried apricots, halved
- Take 1 tbsp maple syrup
- Make ready 4 ripe tomatoes, roughly chopped
- Prepare Zest and juice of 1 lemon
- Make ready 2 aubergines, cut into large chunks
Stir in the curry paste then add the tomatoes, soy sauce and stock and bring to a simmer. Festive Fruit Salad with Lemon & Ginger. Whisk the olive oil, lemon juice, cumin, sumac and oregano together. Heat a large saucepan and add the remaining spice mixture.
Instructions to make Sweet Spiced Aubergine, Lemon & Apricot Stew:
- Make up the stock then add the saffron, apricot halves and maple syrup to the hot stock. Leave to one side.
- Fry the onions in oil for a few minutes until soft, then add the spices and ginger and stir well. Cook for another few minutes.
- Add the stock and tomatoes to the pan giving it a good stir, then place the aubergine chunks on top. Add a well fitting lid and leave to simmer.
- Allow to stew on a medium/low heat for an hour until all the aubergine is soft and the sauce has thickened. To finish, stir through the lemon zest and juice just before serving.
Rinse well and pat dry with paper towels. Drain and leave to steam-dry, then mash and stir through the remaining harissa. Spoon the aubergine filling into a large baking dish, scatter over half the feta and spoon over the potatoes. Roasted Eggplant/Aubergine and Spinach Salad with a Feta, Olive, Lemon and Herb Dressing Moroccan Spiced Fresh Couscous with Chickpea and Chorizo Recipe Garlic and Lemon Roasted Red Cabbage with Halloumi Recipe Easy vegetarian eggplant recipes your whole family will love, from the award-winning Love and Lemons blog!. Add the eggplant, tomato paste spices and lemon juice and mix together until combined, then add the water.
So that’s going to wrap it up for this special food sweet spiced aubergine, lemon & apricot stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
