Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shortcrust mince pastry #festivefood1. suitable for vegan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
ShortCrust Mince Pastry #festivefood1. Suitable for vegan is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. ShortCrust Mince Pastry #festivefood1. Suitable for vegan is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shortcrust mince pastry #festivefood1. suitable for vegan using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ShortCrust Mince Pastry #festivefood1. Suitable for vegan:
- Make ready 1 Cup Fresh grated coconut
- Make ready 1 cup Jaggery Gur or Molasses
- Prepare 5 cardamom pods
- Prepare 1/2 tsp cinnamon powder
- Make ready 1 cup mixed nuts and raisins
- Prepare sheets Shortcrust pastry
- Get 2 cups water
Instructions to make ShortCrust Mince Pastry #festivefood1. Suitable for vegan:
- First take 2 cups water in a sauce pan. Boil the Jaggery gur. Add cardamom pods. 1. Then add all the ingredients and cook it until get thicken. I have cut all the nuts in thin slices so that they can mix well with the grated coconut.
- I have used here vegan pastry sheets. I have used my tree shape cookie cutter.
- Then put them in the pre heated oven for 25mins.
- I have decorated with cranberry sauce. Hope everyone will like it๐
So that is going to wrap this up for this special food shortcrust mince pastry #festivefood1. suitable for vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!