Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lentil and rhubarb stew - vegan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lentil and rhubarb stew - vegan is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Lentil and rhubarb stew - vegan is something that I have loved my entire life.
How to Freeze Vegan Winter Lentil Stew. To freeze, I suggest dividing the stew into single portions, cooling completely in the refrigerator over night, then. Lentil stew has been a vegetarian staple since day one.
To begin with this particular recipe, we must prepare a few ingredients. You can have lentil and rhubarb stew - vegan using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and rhubarb stew - vegan:
- Get 4 stalks rhubarb, chopped
- Take 1 cup red lentils, rinsed and drained
- Make ready 2 cloves garlic, peeled and crushed
- Get 2 cm chunk fresh ginger, peeled and grated
- Make ready 4 cardamom pods, crushed
- Take 2 cloves
- Get a few good grinds of black pepper
- Get chilli flakes and fresh coriander to sprinkle on top
It's the perfect soup to sip while you watch a summer storm or a spring shower. And the best part is that it's incredibly easy to make. Rhubarb's fruity flavor complements the Indian spices, sweet raisins, and velvety spinach in this dish. Stir mixture to incorporate rhubarb and.
Instructions to make Lentil and rhubarb stew - vegan:
- Put everything - except the chilli flakes and coriander - in a pan. Add enough water to cover.
- Simmer until the lentils and rhubarb are quite soft - 20-30mins. Add more water if needed.
- Serve with the chilli and coriander sprinkled on top. Enjoy 😋
Meatless Mondays with Martha Stewart - Rhubarb-Lentil-Sweet Potato Stew. This spring, I took it upon myself to become better friends with rhubarb. Keyword Lentil Stew, plant based, potato soup, Red Lentil Stew, vegan This savory mushroom lentil stew with spinach is healthy comfort food to the max. Vegetarian, with vegan and gluten free options. This lentil stew is full of umami powerhouse ingredients that make it some of the meatiest vegetarian food you'll find.
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