Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cauliflower stew يخنة القرنبيط. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cauliflower stew with rice يخنة القنبيط (القرنبيط). من الأكلات البيروتية التراثية Aklat Beirut أكلات بيروت Yakhnit Al-Arnabeet (Lebanese cauliflower stew) - يخنة القرنبيط This Lebanese yakhni - or what you may call a stew - uses minimal ingredients, yet it is so delicious and straightforward to make! If you are a lover of cauliflower, you are in for a treat! Skill level: Easy; Heat the vegetable oil over medium/high heat to deep fry the cauliflower.
Cauliflower stew يخنة القرنبيط is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cauliflower stew يخنة القرنبيط is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cauliflower stew يخنة القرنبيط using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower stew يخنة القرنبيط:
- Take 1 Cauliflower
- Make ready 3-5 table spoon tomato sauce
- Get 2 table spoon pepper sauce
- Prepare olive oil
- Take salt pepper Cumin and Curry
- Prepare coriander
- Prepare 5 crushed cloves of garlic
- Prepare hot water
See more ideas about Stew recipes, Recipes, Stew. يخنة القرنبيط وهي أكلة تعتمد في مكوّناتها على القرنبيط وهي من أكثر الخضروات احتواءً على مادة الفوسفور لذلك فهو مقوٍ للبنية، وأيضاً فيتامين أ المفيد للعيون والعظام والأسنان، بالإضافة إلى أنه طبق مشهور في بلاد الشام. Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or Mustard) family. It is an annual plant that reproduces by seed. Typically, only the head is eaten - the edible white flesh sometimes called "curd" (with a similar appearance to cheese curd).
Steps to make Cauliflower stew يخنة القرنبيط:
- As cauliflower grows over soil we putt it in boiling water for 5 min.s, after that we take it out we dry it then we cut it into pieces we let them wait.
- In cooking pot we put some o.oil we add the c.garlic and the coriander after few min.s we add the sauces then we mix well, in this staje we add the pieces of c.flower we let them fry for few min.s the we add the hot water, we close the pot and we let them cook for 8-10 min.s in h.heat (you can let them cook for much longer if like the c.flower pieces soft).
- Serve
The cauliflower head is composed of a white inflorescence meristem. See more ideas about Lebanese recipes, Middle eastern recipes, Recipes. The tender baked bites of cauliflower marry incredibly well with the sumac-spiced onions, and the chickpeas of course add great texture. The crowning glory is of course the tangy tahini and yoghurt sauce as well as the delightful bursts of sweet pomegranate interspersed throughout. Yakhnit Al-Arnabeet (Lebanese cauliflower stew) - يخنة القرنبيط.
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