Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ethiopian split chickpeas stew (ye kik alicha wot). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
For more new videos every week, Subscribe and click the bell button. If you like this video, share, comment and like. Kike or Kik Alicha or Split Pea stew.
Ethiopian Split Chickpeas Stew (Ye Kik Alicha Wot) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Ethiopian Split Chickpeas Stew (Ye Kik Alicha Wot) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ethiopian split chickpeas stew (ye kik alicha wot) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ethiopian Split Chickpeas Stew (Ye Kik Alicha Wot):
- Prepare 250 g split chickpeas (chana) boiled till cooked
- Make ready 1-2 fresh chilis
- Take 3 onions, diced
- Prepare 1 knob fresh ginger
- Prepare 2 cloves garlic
- Prepare 1 tsp turmeric
- Prepare 1 tsp cumin
- Take 1 tsp ground black cardamom (optional)
- Take 1 tsp salt
- Make ready 2 tbs vegetable oil
- Take 600 ml water, boiled
Creamy, cozy, and bursting with flavor, this Ethiopian Yellow Split Pea Stew (Kik Alicha) is packed with hearty, healthy, and satisfying goodness that is sure to make. Kik Alicha, a classic Ethiopian dish Kathie brought (from Minneapolis!) to January's food swap. It's a simple stew; inexpensive to make, full of onions, garlic, and split peas. It's mild as well as savory, creamy yet not oily, a wonderful diversion from the spiciness that typically accompanies Ethiopian.
Instructions to make Ethiopian Split Chickpeas Stew (Ye Kik Alicha Wot):
- Place the oil in a deep lidded pot with the onions and cover. Place on medium heat and cook till the onions are translucent but not brown.
- Add the turmeric, cumin and black cardamom powder with a splash of water so the spice mixture does not burn. Mix well.
- Add the chilis and cooked split chickpeas and stir to combine. Cook for a few minutes to let the spices absorb.
- Add the water, garlic and ginger and cover the pot. Leave to cook for 15mins.
- After 15mins uncover the pot and mash the chickpeas to thicken the sauce.
- Cook uncovered for another 10-15minutes, depending on how thick you want the sauce, stirring regularly. Add salt to taste.
- Serve with chopped tomato salad, on injera flatbread, or with rice.
This yellow split pea stew one is my absolute favourite of all Ethiopian dishes because it is mild and savoury. I'm not one for the spicy dishes like mesir wot, but you can always add some spiciness to this dish if you desire. Serve this Kik Alicha with injeera, rice or even Indian bread like chapati or roti for a. Ethiopian Feast: Yekik Alicha (Turmeric Yellow Split Peas). A milder, but amazingly flavorful Ethiopian stew that is heavenly scooped up with Ethiopian Injera bread misir wat recipe ethiopian authentic red lentils niter kibbeh berbere.
So that’s going to wrap this up with this exceptional food ethiopian split chickpeas stew (ye kik alicha wot) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
