Mango soup with salmon,blueberries and basil💛
Mango soup with salmon,blueberries and basil💛

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango soup with salmon,blueberries and basil💛. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mango soup with salmon,blueberries and basil💛 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mango soup with salmon,blueberries and basil💛 is something which I’ve loved my whole life. They are fine and they look fantastic.

This healthy Salmon with Mango Salsa is deceptively easy even though it looks completely gourmet! It is packed with flavor from a vibrant chipotle wet rub complimented by To make this Salmon with Mango Salsa recipe, all you need are a few ingredients, a big piece of foil, a baking sheet and an oven. Growing blueberries at home is quite easy and nothing is better than fresh blueberries.

To begin with this recipe, we must prepare a few ingredients. You can have mango soup with salmon,blueberries and basil💛 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango soup with salmon,blueberries and basil💛:
  1. Take 300 g Mango purée or (fresh or frozen mango)
  2. Make ready 100 g Salmon
  3. Prepare 1 tbsp Lime juice
  4. Make ready 10 g Basil
  5. Make ready 5 g Blueberry
  6. Get 1 tsp Olive oil
  7. Get Salt and pepper on taste

Transfer blueberry mixture to blender or food processor and puree. This may be done in batches to prevent overflow. For a perfect pairing, serve the salmon with hot lemony and fruity salsa made with pomegranate seeds, sweet mango, and dried blueberries. There are only a few things that can tempt me to turn on my oven during the month of July.

Steps to make Mango soup with salmon,blueberries and basil💛:
  1. Cut salmon in medium pieces and fry on olive oil for one minute from each side.
  2. If using fresh or frozen mango just blend it in food processor or blender to the purée.
  3. Mix mango purée with lime juice. Put mango mixture in plates. Add salmon, blueberry and basil. Enjoy!

These Blueberry-Basil Muffins are ideal for breakfast, brunch or on-the-go snacking. And they showcase all the deliciousness of fresh seasonal blueberries and basil. Add the basil admit (reserve a few leaves for garnish), then puree and strain through a sieve. Bring to a boil and let reduce until desired consistency. This is not your ordinary salmon.

So that is going to wrap it up for this exceptional food mango soup with salmon,blueberries and basil💛 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!