Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moroccan vegetable stew with chickpeas & apricots. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A flavorful stew sets the tone for a warm and cozy night in. Pair this one-dish dinner with a crisp pour of wine or a. Season with plenty of ground black pepper.
Moroccan Vegetable Stew with Chickpeas & Apricots is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Moroccan Vegetable Stew with Chickpeas & Apricots is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have moroccan vegetable stew with chickpeas & apricots using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moroccan Vegetable Stew with Chickpeas & Apricots:
- Make ready 1 tbsp coconut oil or olive oil
- Take 1 onion, diced
- Prepare 2 garlic cloves, crushed
- Make ready 1 large green chilli, thinly sliced
- Take 2 tsp cumin
- Prepare 2 tsp dried coriander
- Make ready 1 tsp cinnamon
- Take 2 sweet potatoes, diced
- Get 200 g Chantarey carrots
- Get 1 tbsp fresh lemon juice
- Take 1 tbsp maple syrup
- Make ready 400 g tinned chickpeas
- Get 800 g tinned tomatoes
- Prepare 50 g dried apricots
Moroccan Chickpeas And Vegetable Stew Recipe With Couscous can be served. If you're looking for another great chickpea recipe I love this Vegan chickpea curry! Feel free to add some other veggies you love right into the crockpot. Zucchini or eggplant would be delicious.
Steps to make Moroccan Vegetable Stew with Chickpeas & Apricots:
- In a large saucepan, gently fry the onion and garlic in the oil for 5 minutes.
- Add the cumin, coriander and cumin and stir well to coat the onions. Continue to cook the spices for another 5 minutes.
- Add the sweet potatoes and carrots to the onions and stir to coat the vegetables with spice.
- Add the remaining ingredients to the pot, stir well and then simmer, uncovered for 40 minutes. Check that all of the vegetables are cooked through before serving.
Let's get to this crockpot Moroccan chickpea stew recipe! Related posts: Sprouted lentil chipotle chilli & Roasted sweet potato and pineapple. Haricots Verts, Mushrooms, & Cronions by Tasty Trix No-Meat Guinness Stew by The Curvy Carrot Moroccan-Style Vegetable + Chickpea Stew by The First Mess Vegetarian Pichuberry Quinoa Chili by Peru […] Reply Cancel. Such a lovely dish with beautiful warming flavours. Served my with yoghurt and fresh coriander.
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