Beef casserole
Beef casserole

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, beef casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef casserole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef casserole is something that I’ve loved my whole life.

If you're looking for beef casserole ideas, you've come to the right place. Try a twist on an old favorite-like our Pizza Spaghetti Casserole-or something entirely new, like our Cheesy Chili Hash Brown Bake. These easy ground beef casserole recipes are dinner winners, and most are easy on the budget as well.

To begin with this recipe, we have to prepare a few components. You can cook beef casserole using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef casserole:
  1. Prepare 500 gram rump steak, cut into 3cm dice
  2. Make ready 20 gram plain flour
  3. Get 30 ml olive oil
  4. Take 1 small brown onion, thinly sliced
  5. Prepare 1 cloves garlic, crushed
  6. Get 1 tablespoons tomato paste
  7. Take 1 tablespoons Dijon mustard
  8. Get 250 ml beef stock
  9. Take 1 bay leaf
  10. Take 2 carrot, pilled and quartered
  11. Get 2 tablespoons Worcestershire sauce

My kind of comfort food are tamale casseroles or pies. Whip up a hearty, comforting supper with these delicious beef casserole recipes the whole family will love. Casseroles are easy and versatile dinner recipes. Beef is packed full of iron; an essential mineral needed for red blood cells and prevention of anaemia.

Instructions to make Beef casserole:
  1. Preheat oven to 160°c. Toss beef and flour in bowl to coat beef and season.
  2. Heat half the oil in casserole over medium high heat. Add beef in batches and cook, turning occasionally, 4-5 minute until brown. Transfer to plate.
  3. Add remaining oil to pan. Add onion and garlic and cook, stirring occasionally, for 4-5 minute until softened. Stir in any remaining flour from beef, add tomato paste and mustard and stir.
  4. Add stock,worcestershire sauce and bay leaf. Return beef and any juice to casserole.
  5. Season and bring to the simmer. Cover with a lid and cook in oven for 30 minute.
  6. Add carrot to casserole, maak iung sure they are covered by the braising liquid and cook, uncovered, for another 20 minutes or until beef and carrots are tender.
  7. Serve casserole with mash and steamed peas.
  8. Enjoy and Happy cooking 😍🙏

Beef Enchilada Casserole is layers of seasoned ground beef, cheese, enchilada sauce, and soft flour tortillas baked until everything is hot and bubbly. Beef & Mushroom Country Casserole is a filling and flavorful hot meal that the whole family will love Despite the different names, they all have one thing in common—they're a creamy, beefy, noodley. This video is about how to make a very tasty and Hearty Ground Beef Casserole. These beef casseroles are a great way to feed a crowd or even just a simple option for a busy weeknight. Our ground beef casserole includes hamburger meat, onions, and peppers, is flavored with tomatoes, spices, combined with pasta and topped with cheese.

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