Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, rabbit casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rabbit Casserole is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Rabbit Casserole is something which I have loved my whole life. They’re fine and they look fantastic.
Check Out Rabbit Casserole Dish On eBay. Fill Your Cart With Color Today! A peasant dish that's fit for a king, rabbit stew has long been a mainstay on menus across Europe - think Coniglio alla cacciatora (hunter's rabbit stew) in Italy, Estofado de conejo (rabbit stew) in Spain and Lapin à la cocotte (rabbit casserole) in France.
To get started with this particular recipe, we have to prepare a few components. You can cook rabbit casserole using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rabbit Casserole:
- Take 1 (1 Kg) rabbit
- Take 4 Large potatoes
- Make ready 4 Garlic cloves
- Take 1 Green Pepper
- Prepare 1 Tomato
- Make ready Parsley
- Prepare Olive oil
- Take Salt
- Get Yellow food colourant
- Get 300 ml White wine
- Prepare 1000 ml Water
Otherwise, see How to Cut Up a Rabbit. Alternatively, you can simply brown the whole rabbit, and put it into the stew whole. Then remove it later and pick off the meat. Transfer the rabbit pieces to an ovenproof casserole dish.
Instructions to make Rabbit Casserole:
- 1: Chop up the rabbit in small pieces (approx. 20 pieces) - - 2: Finely chop the garlic, green pepper and tomato. - - 3: Cut the potatoes in cubes. - - 4: Cover the base of a large cooking pot with olive oil and add the rabbit pieces. Gently fry until golden brown. - - 5: Cover the base of a small cooking pot with olive oil, heat up and add the chopped up garlic, green pepper and tomato. Gently fry until it has thickened up.
- 6: Add the contents of the small cooking pot to the large rabbit pot. Add salt to your own taste, a teaspoon of yellow food colourant, a sprinkle of parsley, the wine and the water. - - 7: Add the cubes of potatoes and mix all well together. Cover and cook on medium to high heat for 45 minutes or until the juice has evaporated to around half it´s original quantity. Leave to stand for 5 minutes and then serve. - - 8: Enjoy…
Pour the reserved marinade into the hot frying pan and warm through, then pour it into the casserole with the rabbit. This rabbit stew is a savory combination of cut up rabbit, carrots, and potatoes. Red wine, along with a variety of aromatic vegetables, gives this stew a rich flavor. This recipe calls for a homemade seasoned salt, which is a combination of herbs such as thyme, marjoram, and dill weed as well as garlic and celery salt, onion powder, paprika. This wild rabbit casserole recipe from Louise Robinson will transport you to the countryside of Normandy.
So that is going to wrap it up with this special food rabbit casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
