Peas Paprikash With Nokedli
Peas Paprikash With Nokedli

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, peas paprikash with nokedli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Peas Paprikash With Nokedli is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Peas Paprikash With Nokedli is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook peas paprikash with nokedli using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peas Paprikash With Nokedli:
  1. Get 250 gm frozen peas
  2. Get 1 onion diced
  3. Prepare 1 tbsp olive oil
  4. Get 1 1/2 tsp sweet paprika
  5. Get As needed Water
  6. Make ready 1 tbsp sour cream
  7. Prepare To taste Salt and pepper powder
  8. Get 2 tsp corn flour
  9. Get 1 tbsp Oatley creme fraiche
  10. Take GF Dumplings
  11. Get 1 egg
  12. Get 1 tsp Gram flour
  13. Take 2 tsp buckwheat flour
  14. Take As needed Water
  15. Prepare pinch Salt
Steps to make Peas Paprikash With Nokedli:
  1. Fry the onions gently in the oil until soft and translucent. Take the pan off the heat and add the paprika (Zitas tip to avoid the paprika burning). Mix well then add the peas.
  2. Put the pan back on the heat and add just enough water to cover the peas. Season with salt and pepper. simmer while you make the dumplings.
  3. Mix together the flour and salt with the egg and add just enough water to make a thick batter. put a grater or colander over a pan of boiling water with a pinch of salt and a drop of oil in it.
  4. Scrape the batter over the grater and allow the dumplings to drop into the boiling water. When they float to the top they are some so scoop them onto a plate.
  5. Mix your corn flour with a dash of water and pour into your stew to thicken it up. Stir in a heaped tbsp of the Oatley creme fraiche. Then serve the stew on top of the dumplings and top with more of the Oatley cream.

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