Auntie's Aromatic Easy Fish Stew
Auntie's Aromatic Easy Fish Stew

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, auntie's aromatic easy fish stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Auntie's Aromatic Easy Fish Stew As autumn's dark approaches, sometimes we need a hearty, warming dish. This satisfying and aromatic stew hits the spot when it's damp outside. - Mrs Kelly. This spicy aromatic coconut milk fish stew with red lentils is gluten and dairy free and makes a healthy and delicious dinner idea.

Auntie's Aromatic Easy Fish Stew is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Auntie's Aromatic Easy Fish Stew is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook auntie's aromatic easy fish stew using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Auntie's Aromatic Easy Fish Stew:
  1. Take 500 g bag of frozen fish chunks (e.g fish pie)
  2. Prepare 2 medium brown onions
  3. Take 4 cloves garlic
  4. Prepare 8 baby potatoes, halved
  5. Prepare 1 heaped teaspoon turmeric
  6. Take 1 flat teaspoon smoked paprika
  7. Take 1 tablespoon good olive oil
  8. Get 1 knob butter
  9. Prepare 1 vegetable stock cube
  10. Take to taste Salt and pepper
  11. Take 1 litre hot water
  12. Get 1 glass dry white wine (optional)

Season soup to taste with salt and pepper. A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux. Fresh cilantro and parsley make this stew beautiful and delicious. Fish and bowtie pasta are added to a brightly seasoned stock of tomatoes, cinnamon, paprika, and Worcestershire sauce.

Steps to make Auntie's Aromatic Easy Fish Stew:
  1. Coarsely chop the onions and garlic.
  2. Halve the potatoes.
  3. Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown.
  4. Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish.
  5. Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting.
  6. After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time.
  7. After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required.
  8. Serve with a little steamed basmati rice.

Cover the pot and allow to simmer until fish is cooked. You will know the fish is cooked when it has begun to flake. Once your fish is cooked remove the pot from the heat and stir in the freshly chopped basil. Cook, stirring, until the onion is tender, about five minutes. Add the pureed garlic and anchovy.

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