Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Our casserole is an excellent use of leftover pork roast, and it makes an easy and tasty everyday family dinner. Ham, spicy chorizo, or Italian-style sausage—there are so many delicious pork varieties to choose from. Here, we're serving up delicious savory casserole recipes that star the other white meat.
Pork Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pork Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pork casserole using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pork Casserole:
- Take 400 g Pork meat chopped in cubes
- Take 2 Large Potatoes
- Get 50 g Peas
- Prepare Olive oil
- Make ready 1 Small onion
- Take 3 Garlic cloves
- Prepare Parsley
- Get Yellow food colourant
- Prepare 1 Meat stock cube
- Make ready Salt
- Take 20 cl White wine
- Make ready 40 cl Water
Sweet apple and cider balance the tang of sauerkraut in a pork casserole with awesome Old-World flavor. This pork tamale casserole is a quick and easy spin on traditional tamales. It's loaded with flavor and every bit as delicious as the real deal! This gorgeously creamy pork & wild mushroom casserole is the perfect winter dinner idea.
Steps to make Pork Casserole:
- 1: Place a medium sized cooking pot on the stove on medium to high heat and cover the base with olive oil. - - 2: Add the pork pieces and fry for 5 minutes. - - 3: In the meantime finely chop the garlic and onion and then add them to the pot. - - 4: Continue frying until the pork has lost it´s redness on all sides. - - 5: Add a pinch of salt to your own liking, a sprinkle of parsley and 1 tablespoon of yellow food colourant.
- 6: Add the peas, wine, water and stir so you mix everything well. - - 7: Cut the potatoes in small cubes and add them too. - - 8: Cover the pot and cook on medium heat for 60 minutes or until the water and wine has evaporated to half it´s original quantity. - - 9: Enjoy…
Head to Tesco Real Food for more pork recipes & casserole recipes. Brown the pork in batches over a. In a shallow bowl, combine the flour, salt and pepper; dredge pork chops. Here you will find casserole recipes for breakfast, lunch, dinner, and even dessert! Every recipe is straightforward and easy to follow along with.
So that’s going to wrap it up for this exceptional food pork casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
