Chorizo & Meatball Casserole
Chorizo & Meatball Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chorizo & meatball casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chorizo & Meatball Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chorizo & Meatball Casserole is something which I have loved my whole life.

Chorizo may not be available where you are. We have a simple recipe for chorizo that can be made Whole Foods has a standard recipe and spices for making chorizo sausage and may make some up. Spicy Spanish sausages, pronounced 'chor-eetho', they are made all over Spain, as well as in Portugal.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chorizo & meatball casserole using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo & Meatball Casserole:
  1. Make ready 6 Meatballs
  2. Prepare 1 Chorizo
  3. Get 2 Large potatoes
  4. Prepare 1 Garlic clove
  5. Prepare Olive oil
  6. Get 2 Bay leaves
  7. Prepare Salt
  8. Prepare Paprika
  9. Make ready 250 ml White wine
  10. Take 500 ml Water

Portuguese chouriço being cooked on a pig-shaped terracotta roaster. Chorizo is a distinctive, spicy sausage that's delicious in tacos, hashes, or sandwiches. You've probably seen hard, Spanish chorizo links near the deli. Based on the uncooked Spanish chorizo fresco (fresh chorizo), the Mexican versions of chorizo are made not just from fatty pork, but also from beef.

Steps to make Chorizo & Meatball Casserole:
  1. 1: Finely chop the garlic, cut the chorizo in slices and cut the potatoes in cubes. - - 2: In a cooking pot add 4tbsp of olive oil and add the meatballs frying them until golden brown. - - 3: Add the garlic and chorizo and continue frying for 1 minute. - - 4: Add the bay leaves, a sprinkle of Paprika, salt to your own liking, wine, water and mix together. - - 5: Cover the pot and on medium to high heat cook until the potatoes are soft. - - 6: Leave to stand for 5 minutes and then serve. - - 7: Enjoy…

These are the easiest tacos ever, especially if you find good quality chorizo at the store, or better yet, if you already have some. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. A vegan chorizo that cooks just like the real thing. I wanted to make a vegan chorizo recipe that doesn't just come close to regular chorizo in the flavor department, but outright nails it. The Pork Chorizo is a highly seasoned meat and perfect to infuse recipes with the robust, spicy flavors known throughout Mexico.

So that is going to wrap it up with this special food chorizo & meatball casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!