Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, my slow cooked chunky chicken & veg casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Try out this chicken chili recipe for a bowl of tastiness! Our Slow-Cooker Chunky Chicken Chili recipe fits into your smart eating plan and is convenient. This slow cooker white chicken chili will warm your bones on a cold evening during the year.
My Slow cooked Chunky Chicken & Veg Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. My Slow cooked Chunky Chicken & Veg Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook my slow cooked chunky chicken & veg casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Slow cooked Chunky Chicken & Veg Casserole:
- Make ready 1 +1/2 pint boiling water
- Take 2 Chicken breast
- Get 3 Sweet potatoes cut into 2 inch pieces
- Prepare 1 cup mixed frozen veg
- Make ready 1/2 onion cut chunky pieces
- Make ready 2 cloves Garlic crushed
- Take 1 tin Chicken broth
- Make ready 1/2 tsp Sea Salt
- Make ready 1 tsp Black pepper
- Take 1 dried Chicken Stock cube
- Prepare 1 tsp Cornflour in 2 tsp water to thicken
My slow cooker is working overtime this time of year. I LOVE just dumping everything in the slow cooker and having dinner ready without any fuss. This Slow Cooker Chunky Beef Vegetable Soup is perfect for cool Fall nights. It is loaded with tons of veggies and stew meat.
Instructions to make My Slow cooked Chunky Chicken & Veg Casserole:
- Add the water to the Slow cooker and the chicken breast and onion. (I just left the chicken breast whole).
- Then the potatoes and veg.
- Next the salt and pepper also the broth soup.
- Soup
- Garlic and dried chicken stock
- Give it a stir then close the lid and set for 6 hours.
- Serve hot
It is a cross between a beef stew and vegetable soup. Chicken breasts are more likely to start to fall apart when slow cooked so you might want to add them whole rather than diced to prevent this. Veggies - Any root veg will work well in this recipe. Try adding parsnip, turnip, swede or chunks of butternut squash. This chicken stew slow cooker recipe is very similar to a classic chicken noodle soup — minus the pasta.
So that’s going to wrap this up for this special food my slow cooked chunky chicken & veg casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
